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Nov 24th
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Local Talk

Columns - Local Talk

I remember Santa Cruz when…

I remember Santa Cruz when…

The rainbow lady was spin dancing on the corner and jazz was blaring onto the sidewalks of the Cooper House.
Felice Severson
Santa Cruz | Librarian

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Columns - Local Talk

What is the most outrageous thing you did as a kid?

What is the most outrageous thing you did as a kid?

At 16, I’d disconnect the speedometer on my dad’s ’58 Mercury Monterey and drag race with it.
Phyllis Cameron
Santa Cruz | Retired

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Columns - Local Talk

What do you think when you hear 'Santa Cruz Fringe Festival'?

What do you think when you hear 'Santa Cruz Fringe Festival'?

It belongs in Santa Cruz. It sounds like something that should be here that keeps us on the edge.
Marie Henley
Santa Cruz | Travel Agent

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Columns - Local Talk

What Does it Mean to be Green these days?

What Does it Mean to be Green these days?

Being committed to honoring and respecting the earth via your lifestyle and practices.
Gina Giommi | Santa Cruz, Artist

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Columns - Local Talk

What can we do to make a better future for young people in Santa Cruz?

What can we do to make a better future for young people in Santa Cruz?

I think we need to be building connections between junior highs, high schools, and community youth arts and sports programs.
David King
Santa Cruz | Dance Teacher

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Columns - Local Talk

What’s your favorite piece of public art in Santa Cruz, and why?

What’s your favorite piece of public art in Santa Cruz, and why?

The mural that's on River Street by the town clock that has the dog and the guy with the liberty spikes and the person in the wheelchair all holding hands and skipping.

Perry Hernandez
Santa Cruz | Network Engineer

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Columns - Local Talk

If you found out you had one year to live, what would you do?

If you found out you had one year to live, what would you do?

 

I would focus on two things: friends and family, and trying to do social change to leave the world a better place than how I found it.

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Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
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Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery