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Jun 29th
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Local Talk

Columns - Local Talk

What’s the most underutilized asset in the county?

What’s the most underutilized asset in the county?

I believe the Pacific Ocean is our least utilized resource in Santa Cruz County. Both for energy production as well as desalination.

Jeffrey Vance

Santa Cruz | Handyman


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Columns - Local Talk

What are three great summer meals you've had recently?

What are three great summer meals you've had recently? Pork chops with barbecued peaches and creamy polenta, my wife made that. Local salmon barbecued at home for a birthday dinner. And a miso halibut over mango fried rice. Again, the wife. Loving it!
Will Kahn
Santa Cruz | Recording Engineer

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Columns - Local Talk

What businesses would you like to see come to Downtown Santa Cruz?

What businesses would you  like to see come to Downtown Santa Cruz?

I [would] like to see a lot of independent stores around here—to keep it local and not have as many chain stores in Downtown Santa Cruz. They have a better feel to them. More record stores and book stores.

Alex Valdez

Watsonville | Greeter/Usher



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Columns - Local Talk

What do you think about patchouli?

What do you think  about patchouli? It's easy to get mixed up with B.O.,
therefore I have a negative response to it. But to each their own.
Lisette Cooper
Santa Cruz | Student/Mother

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Columns - Local Talk

Would you support turning West Cliff Drive into a one-way street?

Would you support turning  West Cliff Drive into a  one-way street?

No. West Cliff going one way would not
be a good idea. People should be able to
go both ways. Maybe Mission Street.

Dawn Featherstone

Santa Cruz | Photographer

 

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Columns - Local Talk

Where do you get the best dessert in Santa Cruz? What is it?

Where do you get the best dessert in Santa Cruz? What is it?

I love See's Candies’ dark chocolate

truffles.

Judy Beldem

Santa Cruz | Grandmother

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Columns - Local Talk

What are your thoughts on the new roundabout on Center and Pacific?

What are your thoughts on  the new roundabout on Center and Pacific? I'm glad it's done. It's created a lot of traffic out here but I think overall it will probably be a better solution to what they had before.
Kelly Mercer
Santa Cruz | Volunteer Coordinator

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I Was a Teenage Deadhead

Memories of life on tour, plus the truth about that legendary Santa Cruz Acid Test

 

I Build a Lighted House and Therein Dwell

Wednesday, June 24, Chiron turns stationary retrograde (we turn inward) at 21.33 degrees Pisces. We usually speak of “retrograde” when referring to Mercury. But all planets retrograde. Next month in July, Venus retrogrades. What is Chiron retrograde? Chiron represents the wound within all of us. Wounds have purpose. They sensitize us; make us aware of pain and suffering. Through our wounds we develop compassion. Through compassion we become whole (holy) again. Chiron helps develop these states of consciousness. Everyone carries a wound. Everyone carries family wounds (family astrology tracks the astrological “DNA” through generations). Chiron wounds are deep within. We’re often not aware of them until Chiron retrogrades. Then the wounds (through pain, hurt, sadness, suffering) become apparent. They seem to break us open emotionally, psychologically. Painful events from the past are remembered. They are brought to the present for healing. Through experiencing, talking about and deeply feeling what is hurting us, healing takes place. We begin to understand and bring healing to others. All week, Jupiter and Venus move closer together in the sky. They meet in Leo at the full moon, Cancer solar festival, on Wednesday, July 1. The Cancer keynote is, “I build a lighted house and therein dwell.” The soul’s light has finally penetrated the “womb” of matter. The New Group of World Servers is to radiate this light. At the end of each sign are keywords to use and remember during the Chiron retrograde.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of June 26

Santa Cruz area movie theaters >
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Kickin' Chicken

Local kitchen alchemist Justin Williams is fast becoming a cult flavor master. His late-night wizardry, which began last fall delivering mainly to starving UCSC students, is catching on with taste buds beyond campus. Kickin’ Chicken delivers its spicy-sweet fried chicken and waffles to Westside residents between 9 p.m. and 2 a.m. nightly. Or you can catch him and his brother and sister, Candice and Danny Mendoza, serving it up at their “Sunday Mass” at the Santa Cruz Food Lounge at 1001 Center St. in Santa Cruz. Using sous vide, a French method of cooking chicken in a water bath at a tightly controlled temperature, they then flash fry it for an amazingly crispy coat. Candice Mendoza spoke to GT about Kickin’ Chicken’s rise.

 

What’s a creative new approach to addressing summer beach litter?

Robotic dogs, with duct tape on their paws, that walk around picking up litter wherever they go. Joaquin Heinz, Santa Cruz, Barista

 

Pelican Ranch Winery

The most popular red wines found on store shelves are also those most commonly known, such as Pinot, Zinfandel and Merlot. But when you come across a more unusual varietal, like Pelican Ranch Winery’s Cinsault ($19), it opens up a whole new world. Cinsault is a grape that can tolerate heat, so it is found in countries with warmer climes such as Morocco, Algeria, Lebanon, and France. It’s rare in California but grows well in places like Lodi—Silvaspoons Vineyard in this particular case—where it’s hot and dry. Often used as a blending grape, the silky Cinsault is just fine on its own.

 

Open Wide

Soif’s soft reboot leads to expanded menu, plus the ‘thinking woman’s ketchup’