Santa Cruz Good Times

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Oct 23rd
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Editorial
Contact Good Times Editors and Writers >>>
# Name Position Phone Mobile Phone Number Fax
1 Steve Palopoli Editor-in-Chief and Editorial Director 831-458-1100 x 206 831-515-5125
2 Jacob Pierce News Editor 831-458-1100 x 223 831-515-5125
3 Josie Cowden Wine Editor & Proofreader 831-458-1100 831-515-5125
4 Roseann Hernandez Web & Calendar Editor 831-458-1100 X 210 831-515-5125
5 Lisa Jensen Film Reviewer 831-458-1100 831-515-5125
6 Risa Astrology Mystic 831-458-1100 831-515-5125
7 Anne-Marie Harrison Features Editor 831-458-1100 X 221 831-515-5125
8 Maria Grusauskas Managing Editor 831-458-1100 X216 831-515-5125

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Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Docs Without Borders

United Nations Association Film Festival showcases documentaries from around the globe
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Back Porch

Austin Kaye on backyard dinners and why it’s his favorite time of year to be a chef

 

What’s the most outrageous situation you ever saw at a restaurant?

Damani Thomas, Santa Cruz, Chef/Owner

 

Wine Lust

The Spanish Godello grape, plus arancinis, tender butter lettuce and pork schnitzel at Soif

 

What artist or artists participating in the encore weekend of Open Studios should not be missed?

Santa Cruz | Teacher