As applications of methyl iodide begin, potential health risks of the pesticide remain unknown
Litigation, restricted materials permits, toxicity reports. These represent just some of the red tape involved in the recent registration of methyl iodide, a new pesticide approved for strawberry production by the California Department of Pesticide Regulation (DPR) in December.
Just before the new year, an alliance of advocacy groups, including the United Farm Workers’ Union, filed suit to block use of the chemical and urged Gov. Jerry Brown to reverse the decision.
Despite these efforts, the potential side effects for farm workers and nearby residents—the people who spend hours every day exposed to these chemicals—remain to be seen. In agricultural hubs such as Watsonville and Salinas, which together produced a volume of nearly 90 million trays of strawberries in 2010, according to the California Strawberry Commission, the new pesticide is sure to have a large presence.