A look at school food reform with author Janet Poppendieck
School food in America is no picnic. Instead, it’s a messy web of federally subsidized programs with fair intentions but far from perfect outcomes.
Every five years, the Child Nutrition Act (CNA), which was instated in the ’60s to regulate the National School Lunch Program (NSLP)’s nutritional standards, comes up for reauthorization—originally due last September, the act’s rewrite continues to be pushed back. Meanwhile, a movement for school food reform has gained momentum across the country, including here in Santa Cruz. Last fall, Good Times explored the nutritional troubles with school meals in the cover story “What’s For Lunch?” Now, as the deadline for reauthorization nears, we take a look at the other side of the issue with New York-based author Janet Poppendieck, who discussed her new book, “Free For All: Fixing School Food in America” at a gathering of more than 70 Santa Cruz County educators, politicians and community members at a Feb. 5 event in Watsonville.