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Aug 30th
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Best of Santa Cruz Food and Drink

Best of Santa Cruz Food and Drink

Best Brunch

Harbor Cafe

The Harbor Café has been a Santa Cruz institution for more than 50 years.

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Best of Santa Cruz Health and Fitness

Best of Santa Cruz Health and Fitness

Best CrossFit Gym

CrossFit Santa Cruz

CrossFit focuses on functional movements done at high intensity with lots of variance. It combines weightlifting, gymnastics, and cardiovascular activities in as many ways as possible.

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Best of Santa Cruz Shops

Best of Santa Cruz Shops

Best Bicycle Shop

Bicycle Trip

Project Bike sells about 900 bikes a year and services more than 3,000.

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Best of Santa Cruz Critics' Picks

Best of Santa Cruz Critics' Picks

Best Cute Overload

Beau and Theo’s Nap Habit

In the fall of 2013, the Shyba family adopted a 7-week-old puppy from the Santa Cruz SPCA. Theo, as he came to be called, had been abandoned as a baby along with his siblings. Upon moving in with the local family, Theo immediately began napping with the family’s son, Beau, who was not quite 2 years old. The rest—as they say—is history.

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Best of Santa Cruz Pros

Best of Santa Cruz Pros

Best Alternative Health

Dr. Juli Mazi

What it is? Naturopathy is an alternative-medicine system based on the theory that diet, exercise and massage can be used to treat illness.

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Growing Hope

Growing Hope

Campos Seguros combats sexual assault in the Watsonville farmworker community

Farm work was a way of life for Rocio Camargo, who grew up in Watsonville as the daughter of Mexican immigrants. Her parents met while working the fields 30 years ago, and her father went on to run Fuentes Berry Farms.

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Printer's Devil

Printer's Devil

Iconic editor Buz Bezore, who died last month at the age of 68, left a huge mark on Santa Cruz journalism  

Eventually, it’s all a blur. You live long enough, and maybe a little too hard at times, so that when you hit the rewind button of faded memory, it moves so fast that you can hardly sort and gather the details. One scene skips to the next, and to the next, without proper editing or sequencing. Chronologies get distorted. Which came first: stealing the chickens or coloring the eggs?

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Orthorexia

Orthorexia

When healthy eating takes an unhealthy turn

It starts out healthy enough—or seemingly so. Maybe someone started by cutting out processed foods. Then desserts. Then sugar. Then meat. Maybe they switched to all organic and, while they were at it, went gluten-free and wheat-free. In a culture that has gone health-food crazy, it’s easy to see how some people can take a “healthy” diet to an unhealthy extreme.

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Compost: Recycling's Last Frontier

Compost: Recycling's Last Frontier

Food waste is collected in more than 100 American communities. When will Santa Cruz County get on board? 

There they stand, proffering fistfuls of carrot peels, zucchini tops and kale stems, scanning the kitchen in bewilderment.

“Where’s the compost bin?”

Any Santa Cruz County household that has hosted guests from San Francisco—or Portland, Ore., Seattle or a number of other American cities—may be familiar with the scene.

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The Gen X/Gen Y Generation Gap

The Gen X/Gen Y Generation Gap

Every 20 years, Time magazine depicts people in their 20s as "lazy, entitled, selfish and shallow." This time the target is the Millennial generation (Americans born between roughly 1980 and 2000, with Baby Boomer parents). According to (cough, cough) the Boomer-run media, twentysomethings/Gen Y/Millennials are narcissists.

Whatever.

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The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of August 28

Santa Cruz area movie theaters >
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Land of Plenty

Farm to Fork benefit dinner for UCSC’s Agroecology Center, plus a zippy salsa from Teresa’s Salsa that loves every food it meets

 

If you knew you had one week to live, what would you do?

Make peace with myself, which would allow me to be at peace with others. Diane Fisher, Santa Cruz, Network Engineer

 

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

 

Cantine Winepub

Aptos wine and tapas spot keeps it casual