Santa Cruz Good Times

Monday
Nov 24th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

GTW Cover Stories

Cover Stories - Cover Stories

Jonathan Franzen

Jonathan Franzen

On the eve of his only (and rare) public appearance for his new book, ‘Farther Away,’ the celebrated author opens up about life, loss and finding connection
GT Exclusive: Listen to Jonathan Franzen read from "Farther Away" (below)

I fear striking this match, but let’s see what happens …

A baby monkey fighting with a kitten has more than a million hits on YouTube. The one with the Bengal cat “talking” to her kitten has attracted nearly 2 million viewers. And the 10 best cat bloopers? More than 8 million hits. If you’re still reading this, bless you. Everybody else may be watching YouTube.

Read more...
Cover Stories - Cover Stories

Beyond Black Rock City

Beyond Black Rock City

As Burning Man’s popularity soars, it also grapples with growing pains. The festival’s community ponders the future, while bringing the culture to a wider public.

In 1986, a small group of friends gathered at Baker Beach, in San Francisco, to celebrate the summer solstice by lighting a 9-foot-tall wooden man on fire. The group, led by Larry Harvey, could not have known the magnitude of what they had set in motion.

Fast-forward almost 10 years, to 1995—the first year that Marian Goodell attended what was by then known as Burning Man. By that time, the week-long annual gathering had situated on a parched lakebed in Nevada’s Black Rock Desert. The Man, as he came to be called, was now about 40-feet-tall, and was burned toward the end of the festival in a cathartic marvel of fire. Tickets were $35, and the ephemeral city—which was on its way to becoming “Black Rock City” (BRC)—held 4,000 people.

Read more...
Cover Stories - Cover Stories

Top Chef

Top Chef

Soquel’s own culinary whiz kid takes us behind the scenes of competitive cooking

In the United States, most people associate the act of turning 21 with one thing: the ability to legally purchase and consume alcohol. But for Soquel native Reilly Meehan, who just reached the milestone in November, being 21 has an even better perk: He can now study the art of wine pairing.

It’s a passion that’s out of the norm for people his age, but for Reilly, a burgeoning chef who just earned the title of American Culinary Federation Western Region Student Chef of the Year, in March, wine pairing is the next conquest in a long line of skills he hopes to master in the kitchen.

Read more...
Cover Stories - Cover Stories

Summering

Summering

Deep thoughts, bons mots and other misadventures in the art of ‘summering’

There is a holy trinity of summers that dwell within my psyche,  not unlike Charles Dickens’ well-worn Ghost of Christmas past, present and yet-to-come. Mine don’t anthropomorphize, shake chains or walk through walls, and my specters are not intentioned on providing a learning moment, as they were for dear Ebenezer Scrooge. Mine serve more as reminders; mine are more taunt than haunt. (For you Dickens fans, I vow to deal with the allegorical implications and comparisons later.)

Read more...
Cover Stories - Cover Stories

Green Pages

Green Pages

Bike to the future
Three’s A Charm
‘We’re Open’
GreenBiz

Read more...
Cover Stories - Cover Stories

Santa Cruz Film Festival

Santa Cruz Film Festival

Famke Janssen opens up about her premiere in the Santa Cruz Film Festival. How she morphed into writer-producer-director of the new, inventive comedy-drama, ‘Bringing Up Bobby’

Local filmmakers deliver a provocative look at street youth and the transformational power of music in ‘Don’t Cost Nothin To Dream’   

Read more...
Cover Stories - Cover Stories

The Cannabis Couple

The Cannabis Couple

With April 2’s Oaksterdam University raid still fresh in collective memory, this year’s 4/20 celebration was more than just a holiday for stoners; it was a “We shall overcome”-style show of solidarity. Like persecuted minority members lighting candles at a vigil, the ganja smokers of America hoisted their doobies high, refusing to be vilified for their love of a plant that promotes giggling, quesadilla appreciation and thoughts of how cool it would be if the moon were triangular. 

Read more...
Cover Stories - Cover Stories

The 2012 Santa Cruz County Readers' Poll

The 2012 Santa Cruz County Readers' Poll

What is the best new business in Santa Cruz County? Where do you find the best calamari? Which local mover and shaker captured your interest? The answers to all that—and much more—awaits. Welcome to our annual Best Of Santa Cruz Readers’ Poll. It’s our biggest issue of the year, and in it, we spotlight all of the local businesses, restaurants and humans that captured your interest over the past year. Our hats go off to our readers, for voting, and to all of the individuals recognized as being the “best” they can be in the creative realms they operate in. They’re a passionate bunch, these winners, so take some time and appreciate their time in the spotlight. Also, take note of our annual Critics’ Picks on page 100, where our editorial posse unveils a different kind of “list.”  As always, thank you for reading. And here’s to another year of making Santa Cruz County the very best it can be.
As always, thanks for reading. And here’s to another year of making Santa Cruz County the best it can be.
—Greg Archer, Editor

Best of Santa Cruz County Index:
| Critics’ Picks | Shops | Food & Drink | Arts & Entertainment | Health & Fitness | Professionals | The Rest |

Read more...
Cover Stories - Cover Stories

Best Shops

Best Shops

Category:Winner
Adult Store:Pure Pleasure
Antiques:Mr. Goodies
Arts & Crafts:Palace Art
Auto (New):Toyota Of Santa Cruz
Auto (Used):Ocean Honda
Auto Repair:Specialized Auto    
Bank (local):Bay Federal  
Beachwear:O’Neill
Bicycle Shop:The Bicycle Trip

Read more...
Cover Stories - Cover Stories

Best Food and Drink

Best Food and Drink

Category:Winner
Açai Bowl:Cafe Brasil
Appetizer:Crow’s Nest
Bagel:The Bagelry
Bakery:Gayle’s Bakery
Bar:515 Kitchen & Cocktails
Bloody Mary:Harbor Cafe
Barbecue:Aptos St. BBQ
Burger & Fries:Betty Burgers
Burrito:Tacos Moreno
Bread:Gayle’s Bakery

Read more...
 
Page 15 of 36

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery