Inside the remarkable—and healthy—world of local chef and nutritionist David Wells
David Wells can’t recall his first memory of food. He can, however, remember the period in his youth when he went without it.
Wells, who is now an Aptos-based chef and nutritionist with a long, impressive career as a celebrity chef behind him, traces his gastronomical calling back to this time when, as a teenager, he found himself neglected and hungry. His mother sent him to Mendocino to live with his father, who Wells says “wouldn’t even notice if I didn’t come home for a week.” At 15 years old, he got a job washing dishes at a local restaurant just to be around a food supply.