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Nov 24th
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GTW Cover Stories

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What Smells? Science!

What Smells? Science!

Researchers at UCSC have discovered an innovative and totally gross way to revolutionize the production of hydrogen fuel using only sewage and sunlight

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Re-thinking the Future of Santa Cruz

Re-thinking the Future of Santa Cruz

A new county plan seeks to pave the way for new solutions to local housing, tech and traffic problems over the next two decades. Can supervisors see it through?

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The Comedy Renaissance

The Comedy Renaissance

The czar of local underground comedy explains why anyone—and lately, everyone—would do it

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The End is Coming

The End is Coming

In which our writer gets his affairs in order, so you don’t have to. Oh, wait, actually you still do. Sorry. But what he discovered can help you get dying right the first time.

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The Player

The Player

But Seriously, Folk. Paul Rangell is Santa Cruz's master of old-time folk music

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Picnics & Politics

Picnics & Politics

As the 40th annual Santa Cruz Pride approaches, a co-founder looks back on how one weekend turned into a local movement

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What’s Next for the NEXTIES?

What’s Next for the NEXTIES?

The local awards show gets an extreme makeover on May 30, as Event Santa Cruz’s Matthew Swinnerton takes it to the next level

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American Music

American Music

Chris Isaak and Gregg Allman trace back the roots of their sound as they headline the Santa Cruz Blues Festival on Memorial Day weekend

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A Long Way from Opportunity

A Long Way from Opportunity

Santa Cruz activists pushing for a sanctuary camp for the homeless have a model in Eugene’s Opportunity Village—but can they find the same success?

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Control Issues

Control Issues

As she comes to Santa Cruz to speak at this week’s Anthropocene Conference, science fiction legend Ursula K. Le Guin tells GT how her life and work have been affected by Taoism and anarchism.

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Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
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Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery