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Nov 22nd
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GTW Cover Stories

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The Science of Happiness

The Science of Happiness

Even though the framers of the U.S. constitution included 'the pursuit of happiness' as our inalienable right endowed by Our Creator, only recently have psychologists begun to define exactly what that actually means. 

Positive psychology consultant Shawn Achor likes to tell the story of how he was asked to speak at a New England boarding school's “wellness week.” The topics slated for each day of the week included eating disorders, depression, drugs, violence and more. “That's not a wellness week,” Achor says. “That's a sickness week.”

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Mountains Were Here

Mountains Were Here

Mountaintop Removal is considered to be one of the country’s worst ongoing environmental calamities.

Local artists/filmmakers Beth Stephens and Annie Sprinkle shed light on the issue in their revealing new documentary  ‘Goodbye Gauley Mountain.’

PLUS: Why ecosexuality is on the rise.

Ralph Waldo Emerson, one of the most revered American essayists and lecturers and the man at the helm of the Transcendentalist Movement of the mid-19th Century, was reportedly fond of the Appalachian Mountains. In fact, he once mused: “Here among the mountains the pinions of thought should be strong, and one should see the errors of men from a calmer height of love and wisdom.”

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Saving Paradise

Saving Paradise

Local scientists help the remote atoll of Ulithi restore its marine habitat

Many of the male parrotfish fish found in the Ulithi atoll were once female.

They are among several species in the coral reef-ringed waters that are sequential hermaphrodites, meaning they change sex during their lifetime.

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Infected

Infected

Local experts weigh in on zombies, their recent surge in popularity, and the possibility of a zombie apocalypse

They’ve risen from the dead, they crave human flesh, and in the last few years, they’ve come to dominate popular culture. Welcome to zombie mania.

The first real zombie movie, George A. Romero’s Night of the Living Dead was released in 1968. Since then, zombies have appeared in numerous books, films and television shows—from Dawn of the Dead (1978) to 28 Days Later (2002) to Shaun of the Dead (2004) to Zombieland (2009) to Seth Grahame-Smith’s novel “Pride and Prejudice and Zombies” (2009) to World War Z (2013) to AMC’s ever-popular hit show The Walking Dead, which just began its fourth season on Oct. 13.

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GLOW

GLOW

The Festival of fire and Light gears up for round two at the Museum of Art & History

We found the seven-headed dragon we were looking for, which I'd promised a skeptical friend I could show her if she came along for the ride, tucked away in an industrial Westside warehouse called “Rowe Machinery.”

Banking on her reluctance to believe in the existence of a Santa Cruz-based, fire-breathing dragon with multiple heads, I wagered my companion a pint of beer.

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George Ow’s Chinatown

George Ow’s Chinatown

An excerpt from ‘Santa Cruz is in the Heart Vol. II’

In the spring when the willows and chickens grew fat again and the plum trees blossomed pink and white in the Chinatown yards near the river, the old man with the scruffy beard and tobacco breath sat back in the quiet splendor of the warm April sun and watched with great delight the group of young children playing at his feet.

Far off in the distance, he could hear the children’s grandmother, Gue Shee Lee, turning over the soil of her garden, and the San Lorenzo River tumbling gently through the town. He could smell the fish drying on the porches and the herbs from the kitchens and the faint, sweet wisps of Chinese tobacco in the air. The world had changed many times in his life he thought, as he watched the scene unfolding before him, and it would change many times more before he was gone.

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Courage Under Bombs

Courage Under Bombs

One family's mind-bending journey to survive war is captured in candid email exchanges between a Santa Cruzan and a Syrian woman. A GT exclusive.

The last time Santa Cruz’s June Magnaldi visited Syria in 2011, she sat comfortably with her friends sipping tea on the balcony of their second-floor apartment, overlooking a small city street of Homs, the third-largest city in the country. Nearby, a tall green cypress tree reached toward the sky above the neighborhood of Christians and Muslims. June exchanged stories with Suha, a university graduate of literary studies who had become a teacher and whose family ties to Syria go back 1,000 years. The two friends recalled the time they had met 10 years before at Mar Musa Monastery, deep in the silent Syrian desert. June had ventured there to visit, “this beautiful monastery above the desert, open to all faiths and nationalities.” Suha told GT that Mar Musa is “heaven on Earth” and she had gone there “to be away from the city’s moral and actual pollution. I spent three days there and most of the time was with June.”

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Let Them Eat Fashion

Let Them Eat Fashion

Fashion and art merge together in one of the most festive artistic events of the season.

Behold: FashionArt Santa Cruz 2013.

The definition of strut: “To display in order to impress others.”

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Blasphemy

Blasphemy

…And Other esoteric Musings Await in our Big, Luscious Fall Lit Preview, Featuring Award Winner Sherman Alexie

+ The Six Books (and authors) That Top Our Must-Read List This Season

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Gangaji

Gangaji

In GT’s Living Legends series, one of the most revered spiritual teachers on the planet opens up about self-inquiry and much more. PLUS: The impetus behind her return to Santa Cruz after 20 years.

Stop for a moment; notice what you’re thinking. Where do thoughts come from? What is present when there are no thoughts? This direct questioning is called self-inquiry. It’s an ancient and profound action that, according to many spiritual leaders, brings us in direct contact with what is rather than clinging to concepts that represent what is.

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Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
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Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery