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Oct 01st
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Environment

News - Environment

Timber!

Timber!

New ruling tightens logging regulations by requiring companies to obtain point source permits
The snake nest of logging roads that curl through the Santa Cruz Mountains could soon be lined with paper from logging permits and the lawsuits that challenge erosion.

Here in the southernmost tip of America’s iconic redwood landscape, old growth cathedrals used to physically block erosive winds, pack soil into hillsides with root clusters, and maintain organic binders in the soil by dropping seeds onto the forest floor.

After the trees were cut, the winter rainstorms carried sediment to the streams. Fish eggs have been smothered by sediment, insects and other foods have been buried, and silt raises temperatures in the cool ponds used by spawning fish.

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News - Environment

Unplugged

Unplugged

Gary Patton’s ‘Land Use Report’ gets pulled off the air
Effective Dec. 1, environmental advocate Gary Patton will say farewell to his weekday “Land Use Report” program on the radio station KUSP.

The report, which has held the 6:49 a.m. and 8:49 a.m. weekday slots for the last nine and a half years, is an 80-second opportunity during NPR’s “Morning Edition” for Patton to expound on local land use issues like water, farmland protection, transportation, and housing, as well as a time for him to inform listeners on how they can help.

But while the station asked Patton to host the report a near decade ago, in mid-September, KUSP Talk and Information Producer JD Hillard put an end to the segment.

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News - Environment

Climate Change…and Wine?

Climate Change…and Wine?

The Science Sundays lecture series explains how climate change affects California’s wineries
On a warm and sunny Sunday in this temperamental summer, it’s easy to let your mind wander away from the various environmental problems plaguing the world today. That stuff is depressing—for example, a gulf that seems to be more oil than water, covering its wildlife in a slick, crude sheen while stalling local fisheries and economies to near insolvency. Not to mention the silent moans of countless trees lost to deforestation. And, of course, there are the lovable polar bears and penguins, already on the endangered species list, that see their habitat melt away due to the increase of greenhouse gases and annual temperatures.  

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News - Environment

Weathering the Storm

Weathering the Storm

City of Santa Cruz unveils the latest draft of its Climate Action Plan
“Come gather around people, wherever you roam, and admit that the waters around you have grown.” While Bob Dylan may have written those lyrics as a political metaphor, today they ring true for an entirely different reason—the times are changing, for the planet that is.

Whether it’s global warming or just a rapid intensity in conditions, most people today believe we are living in the times of climate change. Scientists from around the globe believe human activity is to blame for the increase in carbon dioxide, methane and other greenhouse gases (GHGs) that quickly gather in our atmosphere. This accumulation of GHGs greatly increases the planet’s natural greenhouse effect, resulting in potentially catastrophic weather conditions. In 2007 the Intergovernmental Panel on Climate Change found that “Warming of the climate system is unequivocal as is now evident from observations of increases in global average air and ocean temperatures, widespread melting of snow and ice, and rising global average sea level.”

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News - Environment

Greywater to Green Thumbs

Greywater to Green Thumbs

Santa Cruz embraces the potential of reusing water
Where does the water go after you wash your hands, take a shower or do a load of laundry? Until recently, it all went to sewer lines that funneled to water treatment plants. But California has amended its greywater regulation with the adoption of Title 24, Part five, Chapter 16A for California Plumbing code in January, making it easier to reuse water for gardens and landscaping.

Greywater consists of all wastewater other than food and toilet waste (which is called “black water”) and, with a few adjustments, it can be used to water and irrigate residential properties, thereby reducing water usage and easing the strain on water treatment plants.

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News - Environment

Biodiesel Revisited

Biodiesel Revisited

The Green Station keeps hopes for biodiesel alive in Santa Cruz
Whatever happened to biodiesel? Once—not so long ago—it was hailed as an immediate and sustainable way to alleviate dependence on oil and reduce CO2 emissions. But lately biodiesel seems to be living in the shadow of other green technologies, like spotlight-stealing electric cars. However, the absence of fanfare hasn’t deterred Santa Cruz’s Kings of Biodiesel, Green Station owners Bill Le Bon and Ray Newkirk, from continuing the fight. While forced to lease U-Hauls out of the Green Station lot to make ends meet (and sell some of those sly electric cars, which they also agree are great eco-choices), they remain committed to keeping the biodiesel pumps alive and accessible for Santa Cruz.

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News - Environment

Green Eggs, Hold the Ham

Green Eggs, Hold the Ham

UC Santa Cruz dining goes meatless on Mondays
San Francisco and New York City do it; every school in the Baltimore City School District does it; Sir Paul McCartney does it; and now, like four other UC schools, UC Santa Cruz does it, too.

We’re talking about Meatless Monday—a growing movement to cut meat consumption by 15 percent (one day a week), thereby helping to reduce serious environmental stresses, health problems, and resource shortages. Organizations like Meatless Monday and Meat Free Monday (the latter was founded by McCartney and his daughters) are spearheading the campaign, and reminding the world’s omnivores that, according to the United Nations, livestock are the single largest contributor to global warming—spewing even more greenhouse gases than all of the world’s transportation combined.

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News - Environment

Smart Meters

Smart Meters

How can something so intelligent cause such uproar?
California is tangled up in a controversy involving Pacific Gas and Electric (PG&E)’s latest energy-monitoring gadget, the SmartMeter.
The SmartMeter is PG&E’s way of "connecting the energy business with the 21st century” by using wireless technology to read electric and gas usage. The SmartMeter is able to report usage data to PG&E every hour, eliminating the need for meter readers and enhancing their ability to access updated account information.

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News - Environment

Something in the Water

Something in the Water

UCSC scientists win grant to study toxic algae blooms along California coast
A curious event happened in the summer of 1961.  One foggy night, birds began acting confused, suicidal, even violent. Hundreds of sooty shearwaters are said to have crashed into buildings and power lines across Capitola in the middle of the night. Residents who ventured from their homes found themselves attacked by some of the birds who seemed drawn by their flashlights. The next morning streets and rooftops were found littered with the bodies of the birds, and those avian creatures that survived the night filled the streets, noticeably confused and disoriented.

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News - Environment

Ocean Advocacy Goes Federal

Ocean Advocacy Goes FederalExecutive Order creates Clean Ocean Act
You don’t need to tell a Santa Cruzan how important the ocean is. From our economy to our natural beauty to our hard-fought-formoniker as “Surf City,” Santa Cruz is defined by its relationship to the ocean as much as Colorado is to its Rockies. So when President Barack Obama signed an Executive Order on July 19 creating a national ocean policy for the first time in history, it was like hearing about a big break for an old friend who’s been going through a tough time lately.
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On the Waterfront

As the wharf celebrates its centennial, a personal reflection on its essential place in Santa Cruz’s history

 

Rosh Hashanah

Rosh Hashanah, the Jewish New Year, occurs this year during Libra, the sign of creating right relations with all aspects life and with earth’s kingdoms. We contemplate (the Libra meditation) forgiveness, which means, “to give for another.” Forgiveness is not pardon. It’s a sacrifice (fire in the heart, giving from the heart). Forgiveness is giving up for the good of the other. This is the law of evolution (the path of return).

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of September 26

Santa Cruz area movie theaters >
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Melinda’s

New Capitola bakery takes gluten-free goods to the next level

 

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Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Apricot Wine for Dessert

Thomas Kruse Winery, a participant in the new Santa Clara Wine Trail, has been around for a long time—since 1971, to be exact. When our little group arrived to try some wine at the Kruses’ low-key tasting room, Thomas Kruse and his wife Karen were there to greet us. Theirs is a small operation, and they’re proud to offer quality wine at affordable prices. “Because we are small and low-tech, it’s easy to relate to the whole winemaking process,” says Karen—and the Kruses take pride in making wine “just like it has been made for centuries.”