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Apr 18th
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Environment

News - Environment

Drill Baby, Drill?

Drill Baby, Drill?

California, breathe easy—offshore oil drilling has been tabled
What do President Barack Obama’s decision to open up parts of the U.S. coast to oil exploration, the Gulf of Mexico oil rig explosion, and Gov. Arnold Schwarzenegger’s withdrawal of his support for new oil drilling off of Santa Barbara have in common? They may all influence the future of offshore oil drilling in California.

Though the West Coast was conspicuously absent from Obama’s announcement that he would open parts of the Atlantic Coast, northern Alaskan Coast and the Gulf of Mexico to oil exploration, some fear that opening up those areas may pave the way for new offshore drilling in California.

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News - Environment

Like Father, Like Son

Like Father, Like Son

Jean-Michel Cousteau carries on his dad’s profound legacy
When you’re the son of perhaps the most famous waterman in modern history, you know you’re going to be thrown into the world of ocean adventuring. For Jean-Michel Cousteau, such was the case—literally. At the age of 7, when his legendary father, the revolutionary explorer Jacques Cousteau, strapped an oxygen tank to his back and tossed him overboard into the Mediterranean Sea, the Frenchman inherited an insatiable curiosity and a subsequent need to protect the aqua underworld.

 

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News - Environment

Organic Crackdown

Organic Crackdown

One reporter’s exploration of organic, and the USDA’s standards for enforcement
The sound of a cash register chings at the organic market. Vibrant produce passes over the scanner, and the total leaps five, eight, then 15 dollars higher.

A single adult living the organic lifestyle can spend $500 a month on food—at least if my grocery bill is any sign of the times. An heirloom tomato might be $.50 down the road at Safeway, but here it’s $1.60. Why is organic produce so expensive? Are organic junkies like me getting ripped off?

The U.S. Department of Agriculture recently published the first in-depth report on organic farming, finding that the average organic farm spends $170,000 a year in production. Conventional farms only spend about $103,000.

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News - Environment

Transcending Time With A Telescope

Transcending Time With A Telescope

Astronomy professor gazes 15 billion years into the past
Ever since she was a little girl, Sandra Faber has been pondering the heavens. She recalls spending many evenings lying on the grass, gazing skyward and meditating upon the origins of our cosmos. “I think most kids look up with wonder at the night sky,” she says. “It just struck a chord of awe in me.”

Faber has spent her entire adult life pursuing that sense of awe. Now, as professor and chair of astronomy and astrophysics at UC Santa Cruz, she is working at the cutting edge of her field to answer the questions starry-eyed youths have been asking for centuries, including one enigma that puzzles scientists to this day.

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News - Environment

Grid Fever

Grid Fever

Desalination plant gets green light. Will energy use spike water rates?
The Santa Cruz City Council has unanimously endorsed an agreement for a desalination plant, sparking community concerns about energy and environmental impacts.

Their March 23 decision gave the green light for project design and planning, but does not commit the city to construct the plant, says Mayor Mike Rotkin. The agreement also outlines a water-sharing plan with the Soquel Creek Water District, giving Santa Cruz primary rights to use the facility.

“The city council is on record at this point for moving forward with the desalination plant, although we won’t approve construction until we have seen the environmental review,” says Rotkin.  

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News - Environment

Something Wilder

Something Wilder

Cherished state park offers a window into the past and sheds light on energy solutions

“It’s something that you’re never going to see anywhere else, and it’s totally unique,” says Wilder Ranch docent Mike Dalbey. He’s talking about the water-powered tools in the Wilder Ranch State Park, which is home to a 19th century saw mill, lathe, drill bit, coffee grinder, and grindstone—all powered by Pelton Water Wheels.

Wilder Ranch's water-powered machine shop dates back to the 1890s and is the last one operating in the State of California. Dalbey, who has helped to restore some of the tools himself, says his favorite part is the lichens growing on one of the wheels—something he calls “high technology as the substrate for organic life.”

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News - Environment

Hatch and Release

Hatch and Release

The Monterey Bay Trout and Salmon Project is back in the water after a few dry years

Following three years of no salmon and no salmon fishing, local fishermen can once again take up their poles on April 3. Among those excited for the opening of salmon season is the Monterey Bay Salmon & Trout Project (MBSTP), which plans to recommence its King Salmon release program after a three-year hiatus.

Founded in 1976, the MBSTP is a non-profit run almost entirely by volunteers (there is only one paid staff member) with the mission of restoring, conserving, and enhancing native Coho salmon and Steelhead populations and their habitats in the greater Monterey Bay area. MBSTP Treasurer Larry Wolf says that the voluntary aspect makes it “an uplifting program,” and he describes the MBSTP as “one of those programs that was instituted because people thought they could do a better job than government could to take care of our local environment.”

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News - Environment

New Lagoon

New Lagoon

UCSC’s Natural Reserve System works to restore Younger Lagoon

It’s a beautiful, mild mid-December day and Gage Dayton is standing on a gently sloping hill overlooking Younger Lagoon, a natural reserve site, as he looks politely, if a bit sternly, at a surfer. The surfer, a man in his early twenties clad in a black hooded wetsuit, is, for his part, looking both embarrassed and uncomfortable; he’s in a distinctly awkward spot, positioned several feet off the ground, halfway over a fence. His two friends, also clad in wetsuits and clutching their surfboards, are standing behind him, looking similarly abashed.

“No hopping here, guys,” Dayton says mildly. “Sorry. This is a reserve.” The surfers haven’t moved; they look at him a bit skeptically. “The UC Santa Cruz police have actually been starting to patrol down here, unfortunately,” he adds.

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News - Environment

In Slow We Trust

In Slow We Trust

A walk with Dr. Wallace J. Nichols illuminates the Slow Coast Movement, the ‘long now’ and what's really in a name

We all know the area. That long stretch of Highway 1 that weaves along the cliffs, between hills, forests and farmland beginning just north of Santa Cruz at Wilder Ranch and ending south of Half Moon Bay just past San Gregorio. It's a region of undeniable beauty and tangible calm. A place where time seems to move a little slower, perhaps on an older more natural cycle. A certain Dr. Wallace 'J' Nichols, his partner Dana Nichols and other like-minded people in the area are working on keeping it that way.

"We're lucky here," says Nichols, walking in the crisp morning air along Swanton Road with his black and white Newfoundland, Fisher. "This isn't about rebuilding something, it's about hanging onto it."

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News - Environment

Swine on the Mind

Swine on the Mind

Opinions are split when it comes to the size of the H1N1 pandemic, but most doctors still recommend the vaccine

After ramping up a vaccination campaign larger than any since polio, public health agencies now say swine flu is on its way out. While some doctors question whether swine flu was ever truly as widespread as it was made out to be, warnings that H1N1 could infect half of all Americans and befell 90,000 came from the highest health authorities, the largest media outlets—even the President.

In late November, the Centers for Disease Control and Prevention (CDC) said that H1N1 cases have appeared in all regions of the country, besides a few isolated areas like Hawaii, and has claimed about 4,000 lives so far. The World Health Organization (WHO) also announced “early signs of a peak” in the U.S., saying it expects infections to continue to decline.

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Growing Hope

Campos Seguros combats sexual assault in the Watsonville farmworker community Farm work was a way of life for Rocio Camargo, who grew up in Watsonville as the daughter of Mexican immigrants. Her parents met while working the fields 30 years ago, and her father went on to run Fuentes Berry Farms.

 

Cardinal Grand Cross in the Sky

Following Holy Week (passion, death and burial of the Pisces World Teacher) and Easter Sunday (Resurrection Festival), from April 19 to the 23, the long-awaited and discussed Cardinal Cross of Change appears in the sky, composed of Cardinal signs Aries, Libra, Cancer, and Capricorn, with planets (13-14 degrees) Uranus (in Aries), Jupiter (in Cancer), Mars (in Libra) and Pluto (in Capricorn), an actual geometrical square or cross configuration. Cardinal signs mark the seasons of change, initiating new realities.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 17

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Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.