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Nov 26th
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Environment

News - Environment

Homemade in California

Homemade in California

Proposed California law would allow for the sale of non-perishable homemade foods

When Kathryn Lukas started her artisan organic sauerkraut business, Farmhouse Culture, the local worked out of a friend’s cellar. She couldn’t afford rent on the commercial kitchen required under California's food safety regulatory laws, but because she had previously owned a restaurant she knew enough to craft her own commercial kitchen.

However, she soon realized that it would be at least a year before the permitting process for her kitchen was complete. As soon as she could, Lukas purchased an existing 2,500-square-foot commercial kitchen. She couldn’t quite afford the kitchen, so she rented it out hourly to other small-scale food producers in Santa Cruz.

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News - Environment

Banning the Bag

Banning the Bag

If and when local cities plan to follow in the county’s footsteps

Many local shoppers are accustomed to no longer hearing the once common question of “paper or plastic?” as they check out at the market. This is because of grocery stores like New Leaf Community Markets, which offer only paper bags and encourage shoppers to bring in reusable, multi-use bags. Across California, reusable shopping bags have become a staple of environmentalism and consumer responsibility in many counties.

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News - Environment

Step by Step

Step by Step

Styrofoam ban may expand its reach

The City of Santa Cruz’s “Environmentally Acceptable Food Packaging Ordinance” (EAFPO), passed in January 2008, boiled down to 15 “findings and intents,” 14 “definitions,” and one major enemy: polystyrene foam.

Polystyrene foam is found in many forms: the cup that breaks into a million pieces; food containers that get tossed aside; and the seemingly endless fluorescent sea of squeaky peanuts that fill delivery packages. The material has found its way into our everyday culture, usually as a means for convenience.

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News - Environment

The Faces of Fishing

The Faces of Fishing

Local fishing family hopes to bring the Fishermen’s Association into the 21st century

Exposure to the elements, manual labor, and sleepless shifts that can last for days on end make fishing a rare career aspiration in this digital day and age. In fact, Captain Joe Stoops, the newly appointed president of the Santa Cruz Commercial Fishermen’s Association (SCCFA), calls his much-loved career “a thing of the past” and says he went through 14 deck hands in 2011 alone.

“There’s not a lot of young kids getting into this,” he says. “People don’t have calluses anymore.”

Stoops, motioning with his visibly callused hands, adds that the amount of fishermen in Santa Cruz today is less than a third of the number present 20 years ago.

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News - Environment

A Salty Vote

A Salty VoteWith desal heading toward the ballot, the debate rages on

In Santa Cruz, which relies almost entirely on surface water, scarce rainfall and a warm winter have water department employees and residents, alike, worried about the year’s water supply. The recent dry spell tied in interestingly to the prevailing debate over the city’s proposed desalination plant, which they insist will be necessary to protect the city from inevitable droughts.

The proposed Westside desalination facility—a joint effort of the Santa Cruz Water Department and neighboring Soquel Creek Water District—would produce 2.5 million gallons of water per day by removing salt and other minerals from seawater and making it safe for human consumption. But many are worried about the project’s impacts on both the taxpayer’s wallet and the environment.

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News - Environment

Neighborhood Watch

Neighborhood Watch

Twenty-year plan for Ocean Street in jeopardy

The corner of Ocean and Barson streets in Santa Cruz is flooded with tourist traffic in the summer, and drowned by average rainfall most winters (although this year has been dry). But the state's decision to close the more than 400 redevelopment agencies across California, including Santa Cruz’s, could mean that residents of the Lower Ocean neighborhood have to wait more than a generation for much-needed improvements around their homes.

The city's redevelopment agency has 37 projects listed as “under way,” meaning they are already funded. However, their ambitious 20-year plan for the Ocean Street area is an example of how unclear the road forward is, even for those items pegged as under way. The city currently has $2.5 million in bonds to spend on this project over the next five years. But City Councilmember David Terrazas says that's a small fraction of the money needed to complete the many ideas in the Ocean Street Area Concept, which was developed by Berkeley consulting group Design, Community and Environment.

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News - Environment

Our World, Under Water?

Our World, Under Water?

New and improved Climate Action Plan gets community and city support, but still has some critics

A bicycle-drawn rowboat glided down Pacific Avenue on Tuesday, Jan. 24, with a school of human jellyfish, anemones and a sea turtle dancing along behind. The aquatic parade, which snaked along the canals of Downtown Santa Cruz, was an “Underwater Tour” that depicted what the city may look like someday if the city does not take all possible actions to mitigate climate change and its impacts.  

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News - Environment

Meter Moratorium Continues

Meter Moratorium Continues

Board of Supervisors votes to continue opposition of SmartMeter installations

Late last year, the already loud local outcry over SmartMeters rang out even louder, as some residents took matters into their own hands and removed meters from their homes. The action led to Pacific Gas & Electric (PG&E) shutting off several of these residents’ power. Following a flood of public concern at its Dec. 13 meeting, the County Board of Supervisors directed the county’s public health officer, Poki Stewart Namkung, to return on Jan. 24 with an analysis of one month’s research on the health effects of the wireless meters.

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News - Environment

A Westside Proposal

A Westside Proposal

Local sports supporter proposes plan for new recreational park

Felton resident John Golder is a lifelong sports enthusiast who says his three sons benefited immensely from participating in sports when they were growing up. Throughout Golder’s own extensive participation in sports and recreation as a coach, player, and club president, he was often frustrated by a lack of playing space available. Because of this, Golder has spent the past 20 years cataloguing and seeking to combat what he calls Santa Cruz’s “parks deficit.”

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News - Environment

Sister, Sister

Sister, Sister

Santa Cruz reaches out with aid for its sister city in Japan

When Alan Hiromura’s sister died from a particularly aggressive case of leukemia in December 2008, he searched for a way to commemorate her life. His opportunity eventually arose with another sister in need.

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Good Times Holiday Giving

Giving Where It Helps

 

Giving Thanks: The Thought-Form of Solution

We are in the time and under the influence of Sagittarius, sign of the wanderer, good food, good music, and the joy (Jupiter as ruler) that occurs from giving to others while simultaneously giving thanks from our hearts. Having the Thanksgiving holiday during the month of Sag is not a mistake. No other sign understands joy (an aspect of the Soul) as Sag (except Pisces when not in despair). “Sag is a beam of directed and focused light. The beam reveals a greater light ahead, illuminating the Way to the center of the Light,” emitting the Ray of Joyfulness. Thanksgiving is a time for gratitude; in the form of prayers, thoughts, feelings, wishes, hopes and greetings. Gratitude is something we still need to learn. Gratitude creates goodwill. Together, gratitude and goodwill create the “thought-form of solution” for humanity and our world’s problems. Gratitude and goodwill are the prerequisites for the reappearance of the Christ, the Aquarian World Teacher. In Ancient Wisdom texts it is written, “being grateful is the hallmark of one who is enlightened.” Gratitude comes from the Soul—the characteristics of which are love and wisdom (Ray 2). Gratitude is scientifically and occultly (mental, not emotional) a releasing agent. Gratitude liberates us and everything around us. Also a service to others, gratitude is deeply scientific in nature, releasing us from the past and laying open our future path leading to the new culture and civilization, the new laws and principles, the rising light of Aquarian, the Age of Friendship and Equality. The Hierarchy lays much emphasis upon gratitude. Let us be grateful this year and this season together. And so now the days of light illuminating the darkness begin (December’s festivals and feast days). Happy Thanksgiving, everyone. I am grateful for all of you, my readers.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 28

Santa Cruz area movie theaters >
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Round About Now

The glory of persimmons, plus Ivéta scone mix and lunch at Assembly

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Big Basin Vineyards

I was just in the process of purchasing a bottle of Big Basin’s 2012 Homestead in Vinocruz when Matt Ryan walked into the store. Ryan manages the tasting room, sales and the mailing list at Big Basin, and, considering the popularity of their wines, he’s a very busy man.

 

Ashby Confections

Local chocolate maker talks chocolate and self control