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Nov 23rd
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Santa Cruz Area News

News - Local News

Pool Party

Pool Party

Local swim instructor and community members push to reopen Harvey West pool in time for summer
Swim instructor Jim Booth first started coaching at Harvey West Pool in 1974. Now, nearly 40 years later, Booth is working with other community members to reopen Harvey West Park’s lap pool, which was shut down more than two years ago as part of a series of budget cuts that aimed to fix the city’s deficit.

Booth still gives lessons at the children’s pool, which remains open, but would like to see the main lap pool opened again (it was closed because it requires more energy use, and thus produces a bigger PG&E bill). “It’s tradition,” Booth says. “[When] all of us grew up, our moms and dads dropped us off at the pool in the summer. Thousands of kids have grown up with that pool.”

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News - Local News

Breaking Out

Breaking Out

The ‘Smart on Crime’ effort seeks to spark changes in the local criminal justice system
The Santa Cruz County Jail earns an average of two stars (out of five) on the popular review website Yelp. Comments range from the serious—“This jail lies in stark contrast [with] the supposed basic rights we are all afforded”—to the facetious. “The jail cooks better than my ex-wife ever did,” one user writes. Yes, it’s absurd to review a jail like you would a coffee shop. It’s a jail, and you don’t get to choose to take your business elsewhere. But if a business garnered similar reviews as the county jail has, the owners of the business would, one hopes, work hard to make changes.

In a way, that is what is happening in the county right now. Arguing that the current incarceration system is inhumane, ineffective and expensive, local politicians, scholars, and leaders are working to find different approaches.

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News - Local News

Pride in Our Diversity

Pride in Our Diversity

Santa Cruz Pride marks the anniversary of the movement for lesbian, gay, bisexual, transgender and queer (LGBTQ) equality. Forty-two years ago this June, the Stonewall riots in New York were a turning point as queer people declared they would no longer stand for the status quo of harassment and persecution. California’s Secretary of Natural Resources John Laird’s article from Good Times (May 26) paints a compelling picture of the LGBTQ movement’s progress over the last 40 years. We owe trailblazers like Laird a debt of gratitude for their tireless commitment to equality and fairness.

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News - Local News

Holistic Holdup

Holistic Holdup

California nutritionists’ ongoing fight to maintain legal legitimacy
What is the difference between a nutritionist and a dietitian? This may sound like an menial question to some, but ambivalence about this distinction sent holistic health professionals across California into a flurry of phone calls, letters, and public consternation regarding a piece of recently proposed legislation know as Assembly Bill 575.

Due to sizable disapproval over the written logistics of AB575, which was proposed by Assemblymember Mary Hayashi (D-Hayward), it was tabled on May 4 for revisions. However, the debate it sparked brings to light an ongoing controversy in the world of nutritional healthcare.

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News - Local News

Santa Cruz’s Idol Returns

Santa Cruz’s Idol Returns

Thousands gather to welcome back James Durbin with open arms

Judging by the surging crowd and the number of squeals heard outside Louden Nelson Community Center Saturday afternoon, tourists might have thought Justin Bieber was in town.

But every local knew—Saturday was Durbin Day.

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News - Local News

Border Crossings

Border Crossings

A long journey from undocumented immigrant to legal resident
When Samuel Garcia first came to the United States in 1999, he paid a “coyote” to help him sneak over the U.S.-Mexico border. In the middle of the night, he crossed the Sonora Desert into Arizona with hopes of finding better paying work than was available in his hometown in Oaxaca.

On April 19 of this year, Garcia became a legal U.S. resident. He lives in Santa Cruz with his wife and 1-year-old daughter—both U.S. citizens. However, Garcia’s path from undocumented immigrant to legal resident has been difficult and complicated, not unlike the experience of many other immigrants to California.

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News - Local News

We All Scream for Cycling

We All Scream for Cycling

XTERRA triathlon comes to Santa Cruz
After two years of working with the Department of Economic Development on special projects, such as bringing the Amgen Tour to Santa Cruz, Jennifer Karno wanted to do more to promote Santa Cruz as a destination for natural beauty and year-round outdoor adventure.

“Some people move to Santa Cruz because it’s a place where you can work hard and play hard, but we're not known for promoting it, so many don't realize that we have one of the biggest bike industries really in the country,” Karno says. "I'm passionate about bringing off- season tourism here in a sustainable way, because in that time between October and June our economy suffers.”

After a year and a half of consideration, an upcoming event that marks a public-private collaboration between XTERRA and the City of Santa Cruz, state parks and Friends of Santa Cruz State Parks aims to do just that. Santa Cruz's own Wilder Ranch State Park will host the 2011 XTERRA triathlon Pacific Championship, including one of six regional championship races in XTERRA's America Tour.

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News - Local News

Anatomy of a Budget

Anatomy of a Budget

GT sits down with the city manager to check the city’s fiscal pulse
City Manager Martin Bernal inherited a less than favorable budget situation when he took over the position in 2010.

In 2009, then-City Manager Richard Wilson told Good Times that, in his three decades at our fiscal helm, he had seen “nothing even close” to the financial crisis the city was facing. The last time the city even hoped to break even was in 2001, he added, and budgeting should be tough for some time to come. Having served as assistant city manager under Wilson for 13 years, Bernal knew what he was in for when he succeeded him—but that hasn’t made it any less hectic.

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News - Local News

Marking History

Marking History

The Blue Plaque Program piques fresh curiosity about Santa Cruz County’s ever-present past
On Saturday, May 7, the Santa Cruz Museum of Art & History (MAH) will be holding the 38th Annual Blue Plaque Program (BPP) awards to honor local sites of architectural and historical significance. The plaques themselves, though, are just a hint—a tip-of-the-iceberg insinuation—of the surprising, entertaining, and sometimes shocking stories about these sites that would otherwise stay obscured by the opacity of time.

“It’s really meant to highlight historical structures in town both for architectural and historic reasons,” says Amy Dunning, archivist at the MAH, as she walks slowly between the graves and mausoleums of the Old Holy Cross Cemetery. “It’s the story of our community, it’s beginnings, [and] an understanding of our own neighborhoods and downtown areas throughout the county.”

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News - Local News

21st Century Slugs

21st Century Slugs

A look at UCSC’s new robotics major and how it came to be
The past several years have been full of bad budget news for UC Santa Cruz. Thanks to a Golden State that isn’t so golden these days, the school has had to make more than $50 million in permanent budget reductions since the 2008-2009 fiscal year, resulting in the elimination of 300 staff and 110 teaching assistant positions, a 16 percent reduction in faculty positions, and a 15 percent decrease in academic funding. UCSC officials are currently grappling with $19 million in cuts as part of Gov. Jerry Brown’s 2011 budget, which included $500 in cuts to the UCs (even worse news: this amount could deepen later this year depending on how the state’s budget pans out).

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Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
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Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery