Santa Cruz Good Times

Sunday
Nov 23rd
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Briefs: Booster Club, Own It, Getting Milked

news3 briefs

Getting Milked

Janet Hoover loved her job as a lactation consultant, helping breastfeeding mothers connect to their newborn children.

And she was devastated when Dominican Hospital nipped her contract, firing her after 15 years.

“It’s been very hard. I was totally and completely blindsided by this whole thing,” says Hoover, who gave breastfeeding tips to new moms.
Over the years, Santa Cruzans had latched on to the info Hoover was feeding them, and many supporters are saying it sucks that she was let go. 1500 supporters have signed a petition asking Dominican to reverse the decision. Her biggest fans have been holding rallies Wednesdays at Dominican at 10:30 a.m.—the same time Hoover used to hold weekly breastfeeding support groups.

Hoover says she was blamed for a financial mistake made by an administrator that cost the company big bucks. Dominican won’t comment on personnel matters, but the hospital has posted the job vacancy on its website.

Booster Club

For years we’ve heard abstract talk about economic development—that we need to build better partnerships, while supporting agriculture and tourism and the like. Well, talk is cheaper than an arcade token at the Boardwalk, but county officials are gearing up to follow through on such discussions.
The county’s new Economic Vitality Strategy, which was presented to the board of supes last month, comes out to 110 pages, accompanied by two reports that combine for 202 more. Okay, so it’s still talk, but considerably less abstract this time—and quite ambitious, too. A 45-day comment period for the draft strategy wraps up in early July.

“The report covers so much,” says Joe Foster, executive director of the Santa Cruz County Business Council. “It’s a little different than what we’ve seen in the community. Is it all achievable? That remains to be seen, but it’s a good start.”

Among its many suggestions, the strategy (which can be read at www.sccoplanning.com) calls for a requirement that all county businesses file for a business license to allow the county to better track economic statistics.

OWN It

Ty Pearce didn’t have the easiest childhood growing up transgender in an often chaotic household.

“My home life wasn’t always that great,” says Pearce, who will be featured on television’s Our America Thursday, June 5 at 10 p.m. “My parents were—“

“Alcoholics,” interrupts his dad, Kirk Meyer, who’s standing beside him.

“Party animals,” Pearce finishes.

Pearce, now 36, was born Tanya, and started taking hormones and underwent surgery in 2010 to become a male. He was featured on Oprah Winfrey’s OWN network later that year (it would be his first of three segments on Lisa Ling’s weekly show). But Pearce didn’t realize how tough of a transition he was in for. Hormonal supplements sent him spiraling through a change similar to puberty, and he started partying until he hit rock bottom—a journey this next installment of Our America will cover. He moved to Santa Cruz in 2012 to be closer to his dad, who had become sober. Now Pearce is a chef at Front Street Kitchen and a body builder with a bunch of new friends.

“Santa Cruz wrapped its arms around me,” he says.

Comments (0)Add Comment

Write comment
smaller | bigger

busy
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery