Santa Cruz Good Times

Monday
Nov 24th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Town Hall

News - Town Hall

Town Hall

Town Hall

With the year-end deadline for health care legislation looming, what is the likelihood of the public option making it into the final bill? What will happen if it isn’t?  First, let me explain what the public option would do. I’ve found that too often over the past few months, debate has raged without a clear understanding of the subject.

The public option would be just that, one insurance option of many. More importantly, it would only be available as part of the health insurance exchange, the marketplace of insurance options for those without employment-based insurance.

Read more...
News - Town Hall

Town Hall

Town Hall

The Fifth District Supervisor reflects on the economy, recent fires and the spirit of volunteerism in the San Lorenzo Valley
This year we find ourselves in the middle of a major state and local budget crisis. Huge state budget slashes and raids by the state on county budgets have had depressing impacts on many local programs, including elder care services and many child welfare programs. Yet, with all of the bad news I am consistently impressed by the independence and resilience of the mountain communities of the San Lorenzo Valley. It may be a function of our greater geographic distance from the central county urban centers, but San Lorenzo Valley communities have cultivated a spirit of self-reliance and mutual assistance. In times of emergency and disaster we can easily be cut off from the rest of the county, and independent self-help is our only real option.

Read more...
News - Town Hall

Town Hall

Town Hall

Now that the 2009 Legislative Session has wrapped up, what are your reflections on your first session in the Assembly?  What is working for California, and what isn’t?

In my first comments in December, I stated there had been very little down time since the election and, as of today, that still applies.  The speed at which the Legislature moves is rapid, and when you add the two massive budget shortfalls, prison overcrowding, the state’s water shortage and boosting the amount of renewable energy the state produces, the pace is indeed fast and furious. However, despite the monumental learning curve, the large work load and the long hours, I enjoyed the opportunity to meet and work with other Legislators and staffers who are truly dedicated to making state government work for all Californians.

Read more...
News - Town Hall

Santa Cruz Town Hall

Santa Cruz Town Hall

What did you take away from the town hall meetings with your constituents this summer? What are you taking back to Washington in terms of their views on health care reform?

What we don’t lack in this debate is passion, on either side of the issue.

Read more...
News - Town Hall

Breaking it Down

Breaking it Down

Congressman Sam Farr sits down with GT to talk health care reform

Like most of his colleagues, Congressman Sam Farr (D-Calif.) returned home to his district during Congress’ August recess with hopes of talking to his constituents about a variety of national and Central Coast issues. But, like the rest of Congress, he was met by an unusually passionate constituency. Americans are frenzied over health care reform: they want to yell about it, plead for it, praise it and criticize it. They want to ask about it, and they want answers. And so it was that health care reform, and the fiery debate surrounding it, became the centerpiece of Farr’s Town Hall meetings.

Read more...
 
Page 33 of 35

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery