Santa Cruz Good Times

Saturday
Nov 22nd
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Town Hall

News - Town Hall

Town Hall with Supervisor Greg Caput

Town Hall with Supervisor Greg Caput

What is being done to curb south county’s high unemployment rate, particularly during the hard winter months?

Currently, the county has been working with local businesses to determine an economic vitality strategy and to look at the strengths and weaknesses of the county by district. Recently, I hosted an economic meeting that had local businesses and leaders comment on what they thought should be done to stimulate our local economy.

Read more...
News - Town Hall

Town Hall with Assemblymember Mark Stone

Town Hall with Assemblymember Mark Stone

In light of the Farm Bill debate in Congress, what are your concerns and hopes for what this could potentially mean for food assistance in California (CalFresh)?

The CalFresh program, more commonly called “food stamps,” helps families keep their children from going hungry with nutritious food. Benefits provide a boost to low-income families’ food budgets, and they are used to purchase food at most grocery stores. Unfortunately, while many in California are eligible for the program, too few sign up. Currently, there are approximately two million participants, which is less than half the number of those eligible. The dollar amount is modest—the average family receives about $153 per month to purchase food—and is entirely paid for with federal funds. My greatest hope for the CalFresh program is that more families who are eligible for benefits start receiving them so that their kids can grow healthy and strong.  

Read more...
News - Town Hall

Town Hall with Rep. Sam Farr

Town Hall with Rep. Sam Farr

As the conflict in Syria continues to unfold, what is your stance on U.S. involvement?

I was an early opponent to military intervention in Syria. The atrocities of the Assad regime are crimes against humanity and in direct violation of international law. However, without an overt threat to our national security and without a clearly defined, achievable goal to end the Syrian people’s suffering, I find it difficult to justify engaging our military in another nation’s civil war with no clear endgame.

Read more...
News - Town Hall

Town Hall with Supervisor John Leopold

Town Hall with Supervisor John Leopold

After months of discussion, changes will finally get under way at the East Cliff Village Shopping Center this month. What will these changes look like, and did any of the community input from earlier meetings play into the plans?

The East Cliff Village Shopping Center was once a vibrant shopping center that met a broad set of needs in the Live Oak community. With the increase in development on 41st Avenue in Capitola, the center has gone through a long period of decline. In conversations with hundreds of community members, there has been a constant refrain asking why the center has not been redeveloped. Over the years, plans have been introduced and then dropped by developers. After recent community meetings, there are now some changes under way that reflect input from community members.

Read more...
News - Town Hall

Town Hall with Rep. Sam Farr

Town Hall with Rep. Sam Farr

What is your stance on the Obama Administration’s handling of national security leaks and unprecedented utilization of the Espionage Act to prosecute people who have leaked classified information?

The increasing number of prosecutions for security leaks is troubling. I believe it comes out of a growing frustration that many Americans, including those who have access to classified information, are developing for the Federal government. 

Read more...
 
Page 5 of 35

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery