From the ceiling of the little market and bakery hang piñatas of all shapes and sizes, but the bakery cases were practically empty at nine in the morning. We were quickly greeted by co-owner Jorge Hernandez who sent us into the kitchen where we selected eight just-baked pastries ($10.60) from the six-foot tall racks of colorful, sweet and savory breads in multitudinous shapes and sizes.
Although El Rosal has a huge selection, Hernandez said his bakery makes far fewer than the 500 or more varieties in Mexico's repertoire.
The Spaniards first brought wheat to the New World, and for a short time in the 1860s the French brought expert pâtissiers. Hernandez says that each of the Mayan tribes in the south and the Aztecs farther north added their own touch to these foreign influences, creating the wonderful diversity.