Santa Cruz Good Times

Thursday
Apr 24th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Dining Reviews

Dining - Dining Reviews

Family Night

Family Night

Traditional Japanese fare and energetic sushi masters keep Rumble Fish packed to the gills

I certainly have my own list of favorite Japanese dishes, but I task myself to experience new ones as well. Such was the case during a recent dinner at Scotts Valley's Rumble Fish.

For starters, the Goa-Ae ($4.95) was a hillock of wilted spinach flavored with a generous amount of coarse, nutty sesame seed paste. A thin slice of tender beef with the flavor of skirt steak was rolled around a spear of asparagus, thin julienne of carrots and red cabbage, and cut sushi roll style.

Read more...
Dining - Dining Reviews

Got Brats?

Got Brats?At Dawgs!, Mardi Meyer and Cyndi Beason have taken a ball park staple and kicked it up a notch. Or six. The ladies originally envisioned a food cart, but thought the renewed popularity of hot dogs would be a perfectly fun, family-friendly fit for Scotts Valley.
They wanted their restaurant to be a unique experience. Beason noted that everyone serves fries, so they opted instead for thick house-made potato chips with a dusting of either Ranch or BBQ seasoning. The condiment bar offers traditional toppings including two kinds of mustard plus jalapeños and hot sauce.
Read more...
Dining - Dining Reviews

Thai for Two

Thai for Two

The bright colors of lightly cooked vegetables sparkle in Sawasdee's uniquely flavored dishes

We occasionally visit Soquel on our errands day. It's either the dentist, stylist or CPA that brings us into the town, and even though my husband and I differ wildly on Scoville index tolerance levels, Sawasdee Thai Cuisine's huge menu satisfies us both.

Sawasdee's home is bright and cheerful, with lavender, white and paprika walls and an occasional fanciful carving. Gilded pottery lined the counter, which was busy with take-out orders, and colorful woven runners gleamed from under glass tabletops.

Read more...
Dining - Dining Reviews

Afternoon Delight

Afternoon Delight

Outside it was gray and drizzly, but to enter Cafe Sparrow at lunchtime was like stepping into spring in Provence. Pastel sponge-painted chairs surrounded tables draped with colorful cloths and lace, protected with glass tops and paper doily placemats.

Sourdough bread with chewy crusts and soft centers was served with fresh butter. The Iced Tea ($3.50) was playfully flavored with black currants.

Two crisply browned Crab Cakes ($11.50), soft and moist in the middles, lusciously fell apart. The delicate crab flavor peeked out between tiny bits of red pepper.

Read more...
Dining - Dining Reviews

And Betty Makes Three

And Betty Makes Three

Betty Burgers Eat Inn on Pacific storms out of the gate with dynamite menu additions and a full bar

When Betty Burgers' sister restaurant Vida left town, Betty moved right in to the space on Pacific Avenue, leaving her shiny old Airstream trailer right on the new patio. Fried chicken, buttermilk biscuits and mashed potatoes with gravy are just a taste of the down-home-style comfort food that Betty's slingin' at her new Eat Inn.

The restaurant was packed on opening weekend, and a week later during a mid-week late lunch it was almost at capacity. The smiling, energetic staff was still learning the ropes – there was no service on the patio for ten minutes and then we were double-covered. A few days later, service was perfect on a very busy dinner shift.

Read more...
Dining - Dining Reviews

Asada Muy Bueno

Asada Muy Bueno

A taco bar named Leo's sounds less than authentic but it was co-founded by Leonel Espinoza and Maria E. Valencia whose names are associated with La Mission and Cafe el Palomar. The kitchen is larger than the restaurant in this Live Oak establishment, and what it creates is remarkable.

A charbroiled salmon taco ($4) was so loaded with chunks of fish I ate half of it with a fork before I could pick it up. It was topped with fire-roasted salsa, cabbage, cilantro and tomatoes. The Carne Asada Taco ($2.25) was just as large. The pieces of steak were tender, smoky and charred as if barbecued in the traditional manner.

Read more...
Dining - Dining Reviews

Fresh Start

Fresh Start

New menu and seating sets the stage for fun at Coldwater Bar and Grill

The Coldwater Bar and Grill has replaced Hawg's Seafood, and although the ownership hasn't changed, the restaurant's interior and menu are substantially different.

Most of the booths have been replaced by tall, freestanding tables attaining a networking, neighborly ambiance. Eight booths remain for the benefit of people with little ones, those who'd like a more secluded, romantic experience, or me, to clandestinely take notes and snap photos. The front patio now holds a pingpong table, and with five flat screen televisions Coldwater is the local baseball clubhouse.

Read more...
Dining - Dining Reviews

Cake from cheese, fancy that!

Cake from cheese, fancy that!

When my mom once ordered cheesecake, all I knew about cheese was that it was hard and orange. At 5 years-old I didn't know the word oxymoron, but I knew at that moment what it felt like. At that age I expected sugary desserts and didn't come to appreciate the sour tang of her creamy indulgence for many years.

Learning that Cherry Cheesecake day is celebrated this month when the cherry trees are blooming, I remembered my first cherry cheesecake with canned pie filling, and it made perfect sense.

Read more...
 
Page 31 of 52

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Best of Santa Cruz County 2014

The 2014 Santa Cruz County Readers' Poll Come on in, and have a look around. There’s a lot to see—hundreds of winners selected by thousands of GT readers across Santa Cruz County. So if some of this looks familiar, it’s probably because you helped make it happen. But there are always new things to discover, too—you could go to a different winner or runner-up every day in the Food and Drink category alone, and you’d be booked just about until next year’s Best of Santa Cruz County issue comes out.

 

Something Essential Disappears

Lunar and solar eclipses follow one another. Lunar eclipses occur at full moons, and solar eclipses at new moons. Two weeks ago at the full moon we had the blood red moon—a total lunar eclipse (the next one is Oct. 8). On Monday night, April 28 (new moon), as the Sun, Moon and Earth align, a solar eclipse (Sun obscured) occurs. Eclipses signify something irrevocably is changed in our world. The Sun is our essential life force. Monday’s new moon, 9 degrees Taurus, is also an annular solar eclipse when the Moon moves centrally in front of the Sun, yet does not cover the Sun completely. The Sun's outer edges, still visible, form a “ring of fire” around the Moon.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 17

Santa Cruz area movie theaters >
Sign up for Tomorrow's Good Times Today
Upcoming arts & events

Latest Comments

 

Palate-Stretching 101

A wine education with Soif’s experts As a veteran of many weekend wine “seminars” at Soif, I have to confess that I’ve never known less (going in) and learned more (coming out) than I did last week at the Spanish Wine Tasting with ace rep Brian Greenwood. These are classy, casual events and it’s hard to imagine having this much flavor fun anywhere for $20.

 

Martin Ranch Winery

Sauvignon Blanc 2011 One of my favorite wines is Sauvignon Blanc, and this one made by Martin Ranch is particularly lovely. Bright, crisp and refreshing, it’s perfect to pair with fish and shellfish—and good for picnics as it has an easy screw-cap bottle. There’s nothing worse than setting down your blanket, pulling out your sandwiches—and then realizing you don’t have a corkscrew.

 

Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management