Mama Mia's large portions and colorful sauces give Feltonians a taste of Italy
In the heart of Felton, Mama Mia's has been serving hearty Italian fare for 14 years. The restaurant has been so successful that she now has three younger sisters in Santa Clara County.

Eighteen pasta dishes include spaghetti with homemade meat sauce or marinara ($13.99) and homemade cannelloni and manicotti crêpes ($14.99). For entrées, veal or chicken parmigiana ($17.99) are breaded and baked, as is the rolled chicken breast saltimbocca. The scaloppine is made with eggplant ($13.99) and Osso Buco ($19.99) is served with lamb demi-glaze over risotto. They proclaim their pizzas to be the best in town. On our recent visit, bowls piled high with seafood cioppino were the nightly special ($24.95).

When a new restaurant hangs up its shingle, a stream of happy goose bumps runs down my spine. Theoretically, I should allow a newcomer to get its feet firmly on the ground before writing about them, but my palate is just too impatient.

And so it was with Caffe Tazzina which opened in the space recently vacated by Black China Bakery on Soquel Avenue. At the helm is Katelin Brightman, previously of Black China, in partnership with Tim O'Connor. Caffe Tazzina is also a brand of coffee made locally by O'Connor at Pacific Espresso.

Casablanca Restaurant continues to strike a memorable culinary chord
Should Pacific Avenue be closed off to traffic? Was the destruction of the Cooper House a horrible mistake? Where on the Earth is the best place to wear a mankini?

Dear Lord, with these questions floating about our striking ocean-view table, it was going to be a long night at Casablanca Restaurant. Not that the four of us minded. This was Casablanca, after all, the famed Santa Cruz destination right off Main Beach, an establishment that’s been hailed both for its breathtaking scenery and its culinary prowess. Besides, this had to be the first time the subject of mankinis—an odd amalgam of a bikini and Speedo for the testosterone set—came up in a dinner conversation before a meat dish appeared.

Homemade recipes draw raves at Real Thai Kitchen
Hidden behind a Blockbuster store in the Seabright neighborhood, Real Thai Kitchen carefully prepares nearly one hundred dishes from the tropical paradise of Thailand.

The popular weekday lunch buffet ($8.95) included coconut milk soup, rice, salad, Old-fashioned Pad Thai, tempura, and a selection of curries and sautéed dishes with meat and/or vegetables. We ordered from the menu, feeling more like having leftovers than over-eating.

I've enjoyed Raisin Fugasa French Toast at Aldo's Harbor Restaurant for as long as I can remember. But when I tasted their extra-tart sourdough bread at the Dream Inn's Aquarius, I knew I had to visit Aldo's Soquel Bakery.

I headed south, armed with a late morning appetite, and was surprised by what I found in this little store. In the back, as I expected, carts of bread were being readied for wholesale delivery. But the front held much more than bread.

The bakery case included large lemon bars ($1.25), scones ($1.75), éclairs ($2.75), muffins ($1.50), brownies ($1.50) and assorted cookies such as old-fashioned snickerdoodles ($1).  Breakfast Burritos ($3) or Ham and Egg Croissants ($4.75) make great traveling companions. I fell hard for the Raisin Danish ($1.50), coiled like a snake and drizzled with sugary glaze, it was as light and airy as a croissant.

Yan Flower dishes up a fresh assortment of unique Chinese delicacies at the southern end of Pacific Avenue

I don't often find myself in the South of Laurel section of Pacific Avenue, but when a friend described Hong Kong Noodles at Yan Flower I just had to try them. After all, the man is of Korean and Chinese heritage, and speaks with a New York accent.

In the back of the restaurant the owners converse in Cantonese. Yan Flower's well-kept yellow and green tiled building is roomy, clean, and simply decorated. Comfortable orange booths surround glass-topped tables, the windows are treated with pretty flowered valances, and the walls are papered with tasteful, contemporary swooshes in soft earth tones.

Discovering that today is National Waffle Day triggered a memory of my mother, who treated us to waffles on leisurely Sunday mornings.

Standing at her white-tiled kitchen counter, she whipped the egg whites until stiff before gently folding them into the flour, yolk, and baking powder batter to guarantee an airy waffle. Then she added chopped walnuts, which brought crunch and texture to the bread. For the grand finale, after brushing the checkered griddle halves with Crisco oil, she laid out two soft strips of cooked bacon which sizzled on the hot metal before she poured the batter over them. We stood by hungrily waiting for steam rising from the iron to subside. It took seven or eight rounds to satisfy the five of us with these nutty, crisp, airy, smoky, maple syrupy cakes.

A small triangular kitchen looks out upon the bus lanes at Santa Cruz's Metro Center. Here at Café Lena you'll find breakfast and lunch plus smoothies, coffee drinks and candy.

Morning bus commuters enjoy a variety of toasted bagels with cream cheese ($2), turkey ($5) or spreads such as pesto and sun-dried tomato along with a 20-ounce cappuccino ($2.75) or smoothie ($3.75). I ordered a plain bagel with buttery hummus ($2.75) which was both filling and flavorful. (Don't forget the napkins!)

For lunch, the list of sandwiches ($5) includes roast turkey and veggie pine nut pesto. Fresh salads ($5.75) such as Greek, Oriental Chicken, Caesar, and Chef bring the best of springtime to the workday.