On 41st Avenue, Pink Godzilla and Miyako each offer unique Japanese specialties

Capitola's 41st Avenue is home to numerous sushi restaurants. Miyako, across from the mall, is a full-service Japanese Restaurant. During a weekday lunch hour, the buffet ($9.95) was popular, stocked with tempura asparagus, seaweed and red bell pepper relish, fried tofu, chicken drumsticks, and glass noodle sauté.

But I was surfing for sushi. On the helpful laminated placemats, photographs of sashimi were identified by both their Japanese and English names. I ordered Lunch Special #3 ($12.95), with seven pieces of nigiri sushi chosen by the chef.

Just before the days begin to lengthen, and the air is frigid as if snow-kissed, all I can think about is a bowl of homemade soup.

I heard good words about the Carne en su Jugo beef soup ($6) at Taqueria Santa Cruz, and as it turns out, it's the restaurant's signature dish. After placing my order at the counter, I picked a sunny plump booth by the window. Spanish-language ESPN2 was recounting the weekend's events on two flat screen televisions at either end of the long dining room.

Soon, a large bowl was delivered to my table with a foil package of steaming, aromatic corn tortillas. In the clear broth, which was sprinkled with finely minced cilantro and white onions, floated large pieces of green avocado. I squeezed wedges of lime into the soup, and crumbled the crisply fried dried red peppers onto its surface.

Backstage Lounge quickly dishes up lusciously flavored organic Asian-fusion specialties

Culinary integrity in the midtown-Seabright neighborhood just keeps getting better. And newcomer Backstage Lounge continues the trend, serving Asian-inspired dinners nightly by the Rio Theatre.

Many inexperienced restaurateurs have come and gone at this location since the charming Bea and her Koffee Kup retired. Although the Lounge may be new to the neighborhood, the proprietor, David Jackman, is no neophyte. He has owned Chocolate at Bookshop Santa Cruz for a decade, and before that, So Say We.

Tablecloths with shiny copper-colored brocades of Asian motifs shimmered in the small room where lights with faceted glass shades hung from the ceiling. Bright blue walls added excitement, and an array of jazzy music like you might hear in a 1940s supper club supported the classy ambiance.

Like most liquor stores, neon signs which announce the availability of beer shine through plate glass windows. But at Garden Liquors and Deli, a majority of customers come for the food.

During a recent lunch hour, a steady stream of large and small salads ($2.75 to $5.95) was pulled from the self-serve deli case. The wide variety included Chicken Caesar, Chef, Spinach, and Tuna Salad. Also available for a quick getaway was a selection of Saran-wrapped sandwiches, fresh fall apples, and numerous desserts— including squares of Tiramisu and wedges of multicolored cheesecake.

At the busy corner of Mission Street and Highway 1 stands a large and attractive brick church where a meeting hall has been transformed into a popular non-profit coffee, art, and music lounge.

On one side of the comfortable, high-ceilinged room, green velvet settees loaded with colorful pillows, floor to ceiling drapes, and crystal chandeliers give it an operatic feel. Elsewhere patrons enjoyed coffee and conversation at various sizes of both tall and short tables. Laptops appeared in abundance, taking advantage of free Cruzio hotspot wireless internet and numerous electrical power strips.

The Red’s mac ’n’ cheese (and beer pairing) is downright irresistible

The last time I really truly indulged in macaroni and cheese I was 7 years old. I was living in Chicago at the time. My friend Nancy used to invite me over to her house, down the block, and together, we’d concoct a fairly lovely batch of Kraft’s macaroni and cheese, pile it high on our plates and then pour a river of ketchup all over it. Delicious. I gained 10 pounds that year. I feared cheese-and-carb combos ever since.

So, fighting back the flashback from my youth, I decided to be brave and experience the Red’s S’mac Pairing Dinner in Downtown Santa Cruz. It sounded like the most curious food and beverage marriage since my Polish family insisted vodka was a good chaser for Polish sausage. Four courses with four different beer brews—four different and unique experiences for the palate.

The Star Bene family offers Old World hospitality with its Italian recipes

quartet of old friends discussed business and life over dinner, joined later by a woman and young boy. The table then erupted in excitement as Grandmother made her entrance. As is characteristic of European neighborhood restaurants, it was from this table that Sergio Di Sarro, an owner of Star Bene, arose to welcome us into his dining room.

On this particular mid-week evening, the back patio was empty. Inside the home, plastered walls with rounded corners were faux-painted in delicate colors, and were romantically illuminated by numerous lights. A bottle of Sangiovese, one of our favorite varietals, miraculously decorated our table, which was also stocked with crayons for adorning the clean white paper tablecloth covers.