Mama Mia's large portions and colorful sauces give Feltonians a taste of Italy
In the heart of Felton, Mama Mia's has been serving hearty Italian fare for 14 years. The restaurant has been so successful that she now has three younger sisters in Santa Clara County.
Eighteen pasta dishes include spaghetti with homemade meat sauce or marinara ($13.99) and homemade cannelloni and manicotti crêpes ($14.99). For entrées, veal or chicken parmigiana ($17.99) are breaded and baked, as is the rolled chicken breast saltimbocca. The scaloppine is made with eggplant ($13.99) and Osso Buco ($19.99) is served with lamb demi-glaze over risotto. They proclaim their pizzas to be the best in town. On our recent visit, bowls piled high with seafood cioppino were the nightly special ($24.95).