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Apr 20th
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Dining Reviews

Dining - Dining Reviews

Viva la Sopa

Viva la Sopa

Just before the days begin to lengthen, and the air is frigid as if snow-kissed, all I can think about is a bowl of homemade soup.

I heard good words about the Carne en su Jugo beef soup ($6) at Taqueria Santa Cruz, and as it turns out, it's the restaurant's signature dish. After placing my order at the counter, I picked a sunny plump booth by the window. Spanish-language ESPN2 was recounting the weekend's events on two flat screen televisions at either end of the long dining room.

Soon, a large bowl was delivered to my table with a foil package of steaming, aromatic corn tortillas. In the clear broth, which was sprinkled with finely minced cilantro and white onions, floated large pieces of green avocado. I squeezed wedges of lime into the soup, and crumbled the crisply fried dried red peppers onto its surface.

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Dining - Dining Reviews

In-and-Out

In-and-Out

Backstage Lounge quickly dishes up lusciously flavored organic Asian-fusion specialties

Culinary integrity in the midtown-Seabright neighborhood just keeps getting better. And newcomer Backstage Lounge continues the trend, serving Asian-inspired dinners nightly by the Rio Theatre.

Many inexperienced restaurateurs have come and gone at this location since the charming Bea and her Koffee Kup retired. Although the Lounge may be new to the neighborhood, the proprietor, David Jackman, is no neophyte. He has owned Chocolate at Bookshop Santa Cruz for a decade, and before that, So Say We.

Tablecloths with shiny copper-colored brocades of Asian motifs shimmered in the small room where lights with faceted glass shades hung from the ceiling. Bright blue walls added excitement, and an array of jazzy music like you might hear in a 1940s supper club supported the classy ambiance.

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Dining - Dining Reviews

Secret Garden

Secret Garden

Like most liquor stores, neon signs which announce the availability of beer shine through plate glass windows. But at Garden Liquors and Deli, a majority of customers come for the food.

During a recent lunch hour, a steady stream of large and small salads ($2.75 to $5.95) was pulled from the self-serve deli case. The wide variety included Chicken Caesar, Chef, Spinach, and Tuna Salad. Also available for a quick getaway was a selection of Saran-wrapped sandwiches, fresh fall apples, and numerous desserts— including squares of Tiramisu and wedges of multicolored cheesecake.

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Dining - Dining Reviews

Raising the Bar

Raising the BarInside and out, the bar menu at Verve Lounge sets the standard

lthough the building has housed numerous dark and rustic watering holes, the renovation undertaken by Verve Lounge in Aptos has created a light and lively club. A stage and large dance floor feature music nightly and flavorful bar food quells the appetite.
Large windows now light the decidedly upscale interior where tall tables with black high-backed chairs make perfect conversation spots. The long, shiny bar is lined with soda fountain-style chrome stools with chic red upholstery.
On a Saturday afternoon, owner Deb Schottgen was stocking the bar for the crowd that would later enjoy the music of local band Extra Large. It was happy hour, when well drinks and draft beers are just $3.
The bar menu includes pulled pork or burger sliders, Panini, hot links and wings ($7). From 5 to 8 p.m., larger plates ($7 to $10) include side salads and chips. And recently, crab cakes were added to the Friday menu.
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Dining - Dining Reviews

Singing in the Abbey

Singing in the Abbey

At the busy corner of Mission Street and Highway 1 stands a large and attractive brick church where a meeting hall has been transformed into a popular non-profit coffee, art, and music lounge.

On one side of the comfortable, high-ceilinged room, green velvet settees loaded with colorful pillows, floor to ceiling drapes, and crystal chandeliers give it an operatic feel. Elsewhere patrons enjoyed coffee and conversation at various sizes of both tall and short tables. Laptops appeared in abundance, taking advantage of free Cruzio hotspot wireless internet and numerous electrical power strips.

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Dining - Dining Reviews

Get S’mac

Get S’mac

The Red’s mac ’n’ cheese (and beer pairing) is downright irresistible

The last time I really truly indulged in macaroni and cheese I was 7 years old. I was living in Chicago at the time. My friend Nancy used to invite me over to her house, down the block, and together, we’d concoct a fairly lovely batch of Kraft’s macaroni and cheese, pile it high on our plates and then pour a river of ketchup all over it. Delicious. I gained 10 pounds that year. I feared cheese-and-carb combos ever since.

So, fighting back the flashback from my youth, I decided to be brave and experience the Red’s S’mac Pairing Dinner in Downtown Santa Cruz. It sounded like the most curious food and beverage marriage since my Polish family insisted vodka was a good chaser for Polish sausage. Four courses with four different beer brews—four different and unique experiences for the palate.

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Dining - Dining Reviews

Italian Village

Italian Village

The Star Bene family offers Old World hospitality with its Italian recipes

quartet of old friends discussed business and life over dinner, joined later by a woman and young boy. The table then erupted in excitement as Grandmother made her entrance. As is characteristic of European neighborhood restaurants, it was from this table that Sergio Di Sarro, an owner of Star Bene, arose to welcome us into his dining room.

On this particular mid-week evening, the back patio was empty. Inside the home, plastered walls with rounded corners were faux-painted in delicate colors, and were romantically illuminated by numerous lights. A bottle of Sangiovese, one of our favorite varietals, miraculously decorated our table, which was also stocked with crayons for adorning the clean white paper tablecloth covers.

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Dining - Dining Reviews

A Lush Cliff

A Lush Cliff

People often wait on the sidewalk in front of tiny Cliff Cafe. The photocopied and stapled menu is three pages long, and from the narrow strip of a kitchen come thoughtfully-designed and marvelously-flavored breakfast and lunch.

Thick, translucent plastic protects the brightly-colored tablecloths on just six tables. A stainless steel Metro rack holds coffee cups and a selection of children's books.

Choose from simple, wholesome Chunky Oatmeal ($4.75) with raisins or dates ($1) to filling omelets ($6.95 to $9.25) like the bacon, avocado, tomato and cheese. At 11:30 a selection of five sandwiches ($6 to $7.75) joins the lineup. Of special note are the six tofu sautés.  Neither an afterthought or a simple substitute for scrambled eggs, these dishes are designed with tofu in mind, and I noted the aroma of turmeric wafting from the kitchen from one of these masterpieces.

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Cardinal Grand Cross in the Sky

Following Holy Week (passion, death and burial of the Pisces World Teacher) and Easter Sunday (Resurrection Festival), from April 19 to the 23, the long-awaited and discussed Cardinal Cross of Change appears in the sky, composed of Cardinal signs Aries, Libra, Cancer, and Capricorn, with planets (13-14 degrees) Uranus (in Aries), Jupiter (in Cancer), Mars (in Libra) and Pluto (in Capricorn), an actual geometrical square or cross configuration. Cardinal signs mark the seasons of change, initiating new realities.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 17

Santa Cruz area movie theaters >

 

Growing Hope

Campos Seguros combats sexual assault in the Watsonville farmworker community Farm work was a way of life for Rocio Camargo, who grew up in Watsonville as the daughter of Mexican immigrants. Her parents met while working the fields 30 years ago, and her father went on to run Fuentes Berry Farms.
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Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management

 

Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.

 

Waddell Creek, Al Fresco

Route One Summer Farm Dinner You’ve been buying their insanely fresh produce for years now at farmers’ markets. Right? So now why not become more familiar with the gorgeous Waddell Creek farmlands of Route One Farms?