Rebecca’s at the Tannery might be hard to find at the far end of the Tannery Arts Center complex, but the combination of healthful meals and sinful desserts is worth the search.

The Trout Farm Inn still sets the stage for food and fun

At the Trout Farm Inn, I can sit at the bar, where locals swap stories watching a football game, at a bright poolside window, at well-weathered tables in the fresh air, or in the romantic, dimly lit back room which offers idyllic views of the creek and the neighbor’s pond. From this pond, built in 1903 and likely California’s first hatchery, come the restaurant’s trout dinners.

While Highway 1 might be the most direct route between Aptos and Watsonville, Freedom Boulevard presents a scenic alternative. Meandering alongside ranches, farms, and woods, it offers not only relaxing surroundings, but also a few culinary surprises as well.

Index
6 Living In A Local Paradise
The vision behind Santa Cruz Local Foods.
8 Smart Seafood
A primer on where to find sustainable seafood.
10 Farm To Table
Three local farms worth visiting.
12 Market Matters
Wondering what’s in store at the farmers’ market this season? Look no further.
14 Cafe Food Goes Foodie
The story of downtown’s Café Delmarette.
16 Garden Fresh
When it comes to “local,” Main Street Garden & Café looks no further than its own backyard.

That Time Of Day
Baby, It’s Cold Outside…
The Santa Cruz Fruit Tree Project

Ristorante Barolo benefits from its ‘Restaurant Impossible’ boost  

Ever since Robert Irvine from the TV show Restaurant Impossible gave Ristorante Barolo a whole new look and complete makeover, things have improved for restaurant owners Cristina Locke and Giovanni Guerisoli.

Although it occupies the former building of a fast food icon, has a drive through window and a flashy sign, Salsa’s Taco Bar on Mt. Hermon Road is locally grown.

Earlier this year, the owners of Leo’s Taco Bar changed its name to Salsa’s, and later opened the Scotts Valley location.

GT's Fall Food & Wine magazine hits stands Wednesday, Oct. 31. Here's a taste of what's in store.

Photos by Keana Parker.