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Apr 25th
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Dining Reviews

Dining - Dining Reviews

The Pleasure of Süda

The Pleasure of Süda

Eastside venue wins points for its imaginative menu, stellar service and welcoming atmosphere

Süda is a happening place. As my friend Jan and I were enjoying dinner, every table in the restaurant filled up and nearly all the outdoor seating was occupied as well. Located in the Pleasure Point area, Süda is a magnet for just about everybody hanging out in that neck of the woods.

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Dining - Dining Reviews

May Day in the Alps

May Day in the Alps

An extensive repertoire of German favorites brings us back to Tyrolean Inn

When my daughter returns to Santa Cruz from her new home in Los Angeles, she comments on how quiet it is here. It was even more so during a trip to Ben Lomond, when we set out for a sample of her second favorite macaroni and cheese. Sitting at the front of the Tyrolean Inn restaurant, the green tarp with plastic windows kept out the chill as well as the noise of an occasional passing car. A new draft beer celebrating the German spring, Maibok ($6) was refreshing, served in a hefty glass stein, but specialty cocktails are unique as well.

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Dining - Dining Reviews

Step on up to the Bar

Step on up to the Bar

It’s time to dive into the healthy array of local salad buffets

Here in Santa Cruz County, we are privileged to have farm-fresh greens year-round. Making a nightly salad at home is a snap since the emergence of pre-washed greens, and vinaigrette dressing is made easily with your favorite vinegar and small spoon of Dijon mustard whisked with a bit of olive oil.

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Dining - Dining Reviews

The Pizza Grail

The Pizza Grail

Lunchtime at Mama Mia's brings tasteful twists to the classics

For more than 25 years Mama Mia's has been delighting San Lorenzo Valley residents, who rave about the pizza. I like pizza. Wood-fired, gas-fired, barbecued, thin crust, deep-dish, you name it; as long as it's well-made. But I have this memory of a pizza from a long-gone Italian restaurant in Cupertino.

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Dining - Dining Reviews

Molto Bella

Molto Bella

Chef and owner Gaetano Balsamo infuses Capitola’s Bella Roma Caffe with authentic flair

Bella Roma Caffe is a very sweet spot to dine in Capitola village. This is an Italian restaurant with a really authentic feel to it—from the Tuscan hues of ochre on the walls to the little indoor statue of twin brothers Romulus and Remus, central characters in Rome’s foundation myth. It’s also very warm, intimate and inviting, with a distinct romantic vibe.

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Dining - Dining Reviews

Northern Bites

Northern Bites

Tasty recipes and charming service are customary at the Panda Inn

For 30 years, the Panda Inn has served specialties of Northern Chinese cuisine from its location in the Deer Park Center in Aptos.

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Dining - Dining Reviews

Comfy Cafetal

Comfy Cafetal

Three large blackboards showcase the surprisingly large menu, which ranges from freshly juiced fruits and vegetables, bagels, and breakfast burritos, to soups, salads and sandwiches. You can even get a sugar cone filled with Marianne's ice cream.

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Dining - Dining Reviews

Naturally Delicious

Naturally Delicious

Pizzeria Avanti fires up its new oven for a taste of New York

Although Ristorante Avanti moved to another location on the same street, it left pieces of itself behind. Pieces of pizza that is, as well as a couple of their popular salads.
Now, Pizzeria Avanti continues Avanti’s long-observed tradition of using local organic produce, naturally raised meats and sustainable seafood, as well as in-house baking of bread.

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Best of Santa Cruz County 2014

The 2014 Santa Cruz County Readers' Poll Come on in, and have a look around. There’s a lot to see—hundreds of winners selected by thousands of GT readers across Santa Cruz County. So if some of this looks familiar, it’s probably because you helped make it happen. But there are always new things to discover, too—you could go to a different winner or runner-up every day in the Food and Drink category alone, and you’d be booked just about until next year’s Best of Santa Cruz County issue comes out.

 

Something Essential Disappears

Lunar and solar eclipses follow one another. Lunar eclipses occur at full moons, and solar eclipses at new moons. Two weeks ago at the full moon we had the blood red moon—a total lunar eclipse (the next one is Oct. 8). On Monday night, April 28 (new moon), as the Sun, Moon and Earth align, a solar eclipse (Sun obscured) occurs. Eclipses signify something irrevocably is changed in our world. The Sun is our essential life force. Monday’s new moon, 9 degrees Taurus, is also an annular solar eclipse when the Moon moves centrally in front of the Sun, yet does not cover the Sun completely. The Sun's outer edges, still visible, form a “ring of fire” around the Moon.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 24

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Palate-Stretching 101

A wine education with Soif’s experts As a veteran of many weekend wine “seminars” at Soif, I have to confess that I’ve never known less (going in) and learned more (coming out) than I did last week at the Spanish Wine Tasting with ace rep Brian Greenwood. These are classy, casual events and it’s hard to imagine having this much flavor fun anywhere for $20.

 

Martin Ranch Winery

Sauvignon Blanc 2011 One of my favorite wines is Sauvignon Blanc, and this one made by Martin Ranch is particularly lovely. Bright, crisp and refreshing, it’s perfect to pair with fish and shellfish—and good for picnics as it has an easy screw-cap bottle. There’s nothing worse than setting down your blanket, pulling out your sandwiches—and then realizing you don’t have a corkscrew.

 

Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management