Santa Cruz Good Times

Apr 25th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Mama Mel's Kitchen

dining_melsAcross Soquel Drive from the old drive-in, Mel's Market and Deli sits ready and waiting to fuel treasure hunters and those awaiting patients at Sutter Surgery Center. The miniature market is stocked with almost every chilled beverage imaginable, as well as basic necessities for the kitchens of its surrounding neighborhoods. It looks tiny from the street, but the deli extends out behind an adjacent house, with a suitable amount of indoor seating. There are also a few tables in front, and two more in the back, where you might find neighbors chatting over lunch or offering snacks to the giant, furry, red dog Blue.

The Deviled Eggs ($1.25), their seasoned yolks flecked with paprika, were velvety without excessive mayonnaise.

A cup of Mel's Potato Salad ($1.75), also not overdressed, was filled with crisp celery, hard boiled eggs, and potatoes that maintained a sense of structure. Other salads include Club, Chef and Caesar ($3.95), Pasta Verde and Macaroni ($1.75), all freshly packaged and ready to run.

Sandwiches ($4.50 to $5.50) are made with bread fresh from Soquel's Aldo's Bakery, or wrapped in tortillas. Mel's staff makes Panini ($5.50) like the sandwiches with lettuce, tomato, onion, dill pickle and pepperoncini peppers. I chose Aldo's dark, oat-crusted Squaw bread with pastrami and Swiss cheese. The slices of bread were huge and soft, stuffed with ingredients, and then pressed until crisp. Nutty cheese melted onto the thin, smoky, lean slices of cured meat.

Although made off-site, the spiced layered carrot cake ($3), with plump raisins and crisp walnuts, appeared homemade. It was iced with plenty of sweet cream cheese frosting.

Mel, as in Melissa Brownell, makes a mean batch of fudge as well. The sweet one-inch square with soft bits of suspended chocolate was the perfect finale.  | KP

Mel's Market and Deli, 2425 Soquel Drive,  Santa Cruz, 464-1054. Beer and wine. Open daily 7 a.m. until 10 p.m.

Comments (0)Add Comment

Write comment
smaller | bigger


Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share


Best of Santa Cruz County 2014

The 2014 Santa Cruz County Readers' Poll Come on in, and have a look around. There’s a lot to see—hundreds of winners selected by thousands of GT readers across Santa Cruz County. So if some of this looks familiar, it’s probably because you helped make it happen. But there are always new things to discover, too—you could go to a different winner or runner-up every day in the Food and Drink category alone, and you’d be booked just about until next year’s Best of Santa Cruz County issue comes out.


Something Essential Disappears

Lunar and solar eclipses follow one another. Lunar eclipses occur at full moons, and solar eclipses at new moons. Two weeks ago at the full moon we had the blood red moon—a total lunar eclipse (the next one is Oct. 8). On Monday night, April 28 (new moon), as the Sun, Moon and Earth align, a solar eclipse (Sun obscured) occurs. Eclipses signify something irrevocably is changed in our world. The Sun is our essential life force. Monday’s new moon, 9 degrees Taurus, is also an annular solar eclipse when the Moon moves centrally in front of the Sun, yet does not cover the Sun completely. The Sun's outer edges, still visible, form a “ring of fire” around the Moon.


Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.


Film, Times & Events: Week of April 24

Santa Cruz area movie theaters >
Sign up for Tomorrow's Good Times Today
Upcoming arts & events

Latest Comments


Palate-Stretching 101

A wine education with Soif’s experts As a veteran of many weekend wine “seminars” at Soif, I have to confess that I’ve never known less (going in) and learned more (coming out) than I did last week at the Spanish Wine Tasting with ace rep Brian Greenwood. These are classy, casual events and it’s hard to imagine having this much flavor fun anywhere for $20.


Martin Ranch Winery

Sauvignon Blanc 2011 One of my favorite wines is Sauvignon Blanc, and this one made by Martin Ranch is particularly lovely. Bright, crisp and refreshing, it’s perfect to pair with fish and shellfish—and good for picnics as it has an easy screw-cap bottle. There’s nothing worse than setting down your blanket, pulling out your sandwiches—and then realizing you don’t have a corkscrew.


Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.


How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management