Santa Cruz Good Times

Apr 23rd
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Galician Treasure

dining_padroneAt the Everett Family Farm's farmers market booth, a sign read "el famoso Padrón.” The wrinkled appearance of these small Galician peppers reminded me of pepperoncini.

Galicia is an autonomous region of Spain which is bordered on the south by Portugal and on the north and west by the Atlantic Ocean. Its economy is driven by fishing, manufacturing and agriculture. From one of its municipalities come these pementos de Padrón, only relatively recently available stateside.

Generally a sweet pepper, but occasionally one with an overabundance of capsaicin sneaks in amongst its mellow brethren, earning these capsicums the nickname Russian Roulette. A Galician saying warns, "Peppers of Padrón, some of them hot, and others not." Apparently, if left to mature to a deep red, they are quite spicy.

Writer Calvin Trillin wrote of this popular Spanish tapas plate in the late, great Gourmet magazine. He had attended the annual pepper festival in Herbón's Franciscan convent, an ode to the monks who brought the seeds from Mexico in the 15th century, and lamented the lack of these addictive snacks. This led to an invitation to a New Jersey family get-together, where a Galician immigrant had been growing them quietly for years.

Now these fingertip- to thumb-sized peppers are available at farmers markets around the country. The traditional recipe calls for sautéing the whole bite-sized capsicums in a bit of Spanish olive oil for about ten minutes until blistered and blackening, and sprinkling with coarse salt.

I'm a huge fan of chilies, the spicier the better, but I wasn't too intrigued by the thought of snacking on sautéed vegetables until I took my first bite. I picked one up by its convenient stem handle and separated it from the seared flesh with my teeth. Its meaty texture and soft seeds reminded me of fried eggplant. The few spicier ones I encountered were comfortingly warm.  | KP

Comments (0)Add Comment

Write comment
smaller | bigger


Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share


Cardinal Grand Cross in the Sky

Following Holy Week (passion, death and burial of the Pisces World Teacher) and Easter Sunday (Resurrection Festival), from April 19 to the 23, the long-awaited and discussed Cardinal Cross of Change appears in the sky, composed of Cardinal signs Aries, Libra, Cancer, and Capricorn, with planets (13-14 degrees) Uranus (in Aries), Jupiter (in Cancer), Mars (in Libra) and Pluto (in Capricorn), an actual geometrical square or cross configuration. Cardinal signs mark the seasons of change, initiating new realities.


Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.


Film, Times & Events: Week of April 17

Santa Cruz area movie theaters >


Aries Solar Festival

Sunday is Palm Sunday. Symbolizing victory and triumph, paradise, sacrifice and martyrdom, the Pisces World Teacher entered Jerusalem (City of Peace) on a donkey (signifying humility).
Sign up for Tomorrow's Good Times Today
Upcoming arts & events

Latest Comments


Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.


Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.


Waddell Creek, Al Fresco

Route One Summer Farm Dinner You’ve been buying their insanely fresh produce for years now at farmers’ markets. Right? So now why not become more familiar with the gorgeous Waddell Creek farmlands of Route One Farms?


How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management