Santa Cruz Good Times

Apr 19th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Pleasure beyond Pizza

dining_eastsideeateryyPleasure Pizza's East Side Eatery pairs local produce with pasta, salads, sandwiches, and an array of house-made sauces

For 35 years, Pleasure Pizza has been satisfying hunger pangs of neighbors and surfers from its 41st Avenue corner. The new owner, Derek Rupp, who previously was executive chef at Google, has expanded the business across the street, where, in addition to pizza, his Eastside Eatery serves a variety of breakfast, lunch and dinner specialties.

During the fall and winter, breakfast is served only on weekends. Savory House Specials include soft polenta with sausage, eggs and roasted vegetables ($8.99) and Nasi Goreng ($7.99), an Indonesian fried brown rice with onions, chili, garlic, spices, and the sweet Indonesian soy sauce kecap manis.

Sweet, unfiltered organic apple juice ($4) was served in a sparkling wine tumbler. Omelettes are served with potatoes or fruit and toast or tortillas. The Manlette ($8.99) was meaty with bacon, well-flavored sausage, chorizo, and cheddar cheese folded into a perfect circle of buttercup-yellow egg. The bright accompaniment of strawberries and melon was fresh and welcoming.

Decadent House Specials offer buttermilk pancakes and French toast as well as Blintzes ($7.99) stuffed with soft cheeses and seasonal fruit compote and topped with raspberry sauce.

Similar ingredients embellished the Stuffed French Toast ($8.99), made with two thick slices of cinnamon-laced Texas-style Toast topped with stewed strawberries and peaches. I dipped fat pieces into a pitcher of warm maple syrup and timbales of smooth, vanilla-infused whipped cream and fresh raspberry purée.

During lunch, diners were enjoying the sunny patio. Kind and enthusiastic servers added much to the experience. Pasta dishes, with choice of penne, linguini, farfalle or gluten-free rice sticks include The Abyss ($11.99) with fresh basil pesto-sauced sautéed prawns, and Asian-themed Spicy Plum ($10.99) with rice noodles, plum sauce, sprouts, carrots, green onion and cilantro with either tofu or chicken breast.

Enticing meal salads ($6.50 to 9.99) include the Full Moon Session with organic spinach, strawberries, blue cheese and candied walnuts, dressed with peppermint-infused balsamic reduction.

Attractive sandwiches range from the Grilled Very Veggie ($8.99) with avocado, roasted red peppers, sprouts, tomato and Dijonnaise, to slow-cooked Beef Brisket ($9.99) with BBQ sauce and grilled onions. They are all served with either fries, house-made soup or a side salad with numerous unique dressings including sesame-soy, chipotle-Caesar and red wine vinaigrette.

From the appetizer list I ordered the Pizza Fries ($4.75). Slices of baked pizza crust were sprinkled with Parmesan. I dining_eastsideeaterychose the chipotle pesto dip, enjoying its thick, smoky and mildly spicy flavor.

The vegan Black Bean Chili included firm beans in a thick, aromatic brick-red broth with peppers and onion.

The Chicken Cordon Bleu Sandwich ($9.99), in a flower-dusted ciabatta roll, featured thinly sliced grilled chicken, Canadian bacon and melted Swiss cheese with romaine lettuce and tomato.

Seasoned pulled pork with ham and Swiss cheese and crunchy sliced pickle was stacked inside the Cuban Sandwich ($9.99). The side salad of mixed baby lettuces, cucumber and chopped tomato was lightly dressed with mellow jalapeño-lime vinaigrette.

Pleasure Pizza's Eastside Eatery, 800 41st Ave., Santa Cruz, 431-6058. Beer and wine. Serving breakfast Saturday and Sunday 9 a.m. until noon. Lunch and dinner daily from 11 a.m. Visit

Comments (0)Add Comment

Write comment
smaller | bigger


Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share


Cardinal Grand Cross in the Sky

Following Holy Week (passion, death and burial of the Pisces World Teacher) and Easter Sunday (Resurrection Festival), from April 19 to the 23, the long-awaited and discussed Cardinal Cross of Change appears in the sky, composed of Cardinal signs Aries, Libra, Cancer, and Capricorn, with planets (13-14 degrees) Uranus (in Aries), Jupiter (in Cancer), Mars (in Libra) and Pluto (in Capricorn), an actual geometrical square or cross configuration. Cardinal signs mark the seasons of change, initiating new realities.


Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.


Film, Times & Events: Week of April 17

Santa Cruz area movie theaters >


Growing Hope

Campos Seguros combats sexual assault in the Watsonville farmworker community Farm work was a way of life for Rocio Camargo, who grew up in Watsonville as the daughter of Mexican immigrants. Her parents met while working the fields 30 years ago, and her father went on to run Fuentes Berry Farms.
Sign up for Tomorrow's Good Times Today
Upcoming arts & events

Latest Comments


Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.


How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management


Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.


Waddell Creek, Al Fresco

Route One Summer Farm Dinner You’ve been buying their insanely fresh produce for years now at farmers’ markets. Right? So now why not become more familiar with the gorgeous Waddell Creek farmlands of Route One Farms?