GT's Fall Food & Wine magazine hits stands Wednesday, Oct. 31. Here's a taste of what's in store.
Photos by Keana Parker.
Mini cupcakes made with organic, local and seasonal ingredients from Buttercup Cakes & Farmhouse Frosting.
Jerry Starr, co-founder and director of sales and marketing for Corralitos Wine Company
Fresh baked pie at Gizdich Ranch.
Cafe Delmarette's BLA sandwich.
Padron peppers shine in this Main Street Garden & Cafe dish.
Süda's seared albacore tower with wontons.
Mission Hill Creamery chef/owner Dave Kumec with some of his organic ice cream.
Parish Publick House pours a Baltic Porter from Uncommon Brewers.
Santa Cruz Local Foods' new owner Zane Griffin.
Santa Cruz Mountain Brewing owner Emily Thomas with organic hops.
Shadowbrook Restaurant's Flight of the Pearl Martinis.
515 Kitchen and Cocktails Bar Manager Ethan Samuels puts the finishing touches on a Quarter After Five cocktail.

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