2006 Syrah

Practically all the wines that Vinocruz sells are local, so I often go in there for a browse around. Owner J-P Correa urges me to try this, that and the other—and he’s always so enthusiastic and informative, especially when he’s discovered some little gem.

Such was the case when Correa asked me to try Le P’Tit Paysan’s 2006 Syrah ($19), Windsor Oaks Vineyard, Russian River Valley. The nose is rich with blueberry, boysenberry and raspberry, and these dense berry flavors add immense depth. Peppery overtones add an interesting spiciness to this Syrah.

Pinot Noir 2008
A good friend of mine who I don’t see very often—he lives in Philadelphia—came to visit me for the day, along with a friend who he was staying with in San Francisco. This was my golden opportunity to take them around and show them a little of Santa Cruz in the short space of time we had.

I took them straight to a local winery for a tasting—one of the few open on a Wednesday—as I wanted them to try at least a small selection of our superb local wines before they had to head back north.

Sangiovese 2006

Stephen Hanecak, executive chef at Paradise Beach Grille, really knows his wine. He carefully chooses each wine listed on the menu and really enjoys talking about them. I order a bottle of Pietra Santa Sangiovese 2006 Cienega Valley ($31) for my husband and I to enjoy with our dinner at this excellent restaurant. “Good choice,” says Hanecak, as he sits with us for a while to talk about wine. “I haven’t found a better Sangiovese.” But this is not surprising. Pietra Santa has been in business since 1989 and has built up a fine reputation over its more than two decades of winemaking.

Pinot Noir 2007 – A Gorgeous Wine for the Holidays

Raking around in Vinocruz, I come across a Walters wine–a label I hadn’t seen before. It’s exciting to find something new and local and then learn about the winemaker and what has propelled them to make wine commercially. Most winemakers start off as novices–making wine in their own backyard for the simple joy of it. But the truly dedicated winemaker, who is making a good enough product to be sold commercially, also has the hard slog of getting to that point. And even when all the bottling, corking and labeling is done, the new winemaker still has to get his name out there and his wine sold.

Certainly a good start is getting your wine into Vinocruz, the Santa Cruz wine shop dedicated to selling and promoting locally made wines. This lovely wine destination is also a great place to sample our local wines and to meet winemakers in our area at special events held in the store.

Three Valleys 2008
When seven women go out for dinner, it’s not necessarily guaranteed that the noise level will be kept to a minimum. We decided to dine at Center Street Grill because we could have our own cozy corner in the spacious restaurant and a few decibels of heated conversation would not disturb other diners.

Center Street Grill now has a full bar, so it’s a good spot to go for that after-work glass of wine or gin and tonic. They carry some Santa Cruz Mountains wines, too, a fact which always gains high marks in my book.

Ridge Vineyards has long been a member of the Santa Cruz Mountains Winegrowers Association (SCMWA) and is a very well known and prestigious winery. I was pleased to see Ridge on the wine menu at Center Street Grill and I ordered a bottle of Three Valleys ($30) for us all to share.