Changes on the Food, Wine and Beer Scene
2013 has been a very eventful year, with more openings and closings than there is space to write about, but here is a partial list:
Looking for a fabulous wine to spice up your Christmas dinner? Then let me recommend Beauregard Vineyards’ Pinot Noir 2012, Coast Grade Vineyard ‘667’—a simply gorgeous Pinot that will impress any lover of this varietal.
Mouth-watering flavors of dark cherry, strawberry, black tea and Christmas spice (how appropriate!) fill the mouth with pure pleasure. With its elegant bouquet, medium body and soft tannins, it is a bold and full-bodied wine—and not too fruit-dominated.
A short drive over Hecker Pass takes us to the rather warmer climes of Morgan Hill, San Martin and Gilroy—and to where many wonderful wineries lie, including the splendid Guglielmo Winery in Morgan Hill. A family-run business for close to 90 years, it continues producing fine wine with brothers George, Gene and Gary Guglielmo at the helm.
Guglielmo makes many different wines, but I absolutely love their Sangiovese Private Reserve 2010, Santa Clara County. With aromatic notes of apricot, peach, nectarine and strawberry, and mouth-pleasing flavors of ripe strawberries and vanilla—and with its balanced acidity—it’s a delicious wine to savor on the tongue. At $18 a bottle, it’s a steal, as they say.
Artesana Winery is a premium winery based in Uruguay which concentrates on Tannat, a red wine grape historically grown in South West France. First introduced by Basque settlers, Tannat is now a prominent grape of Uruguay and plantings are increasing each year.
Artesana Winery is in the acclaimed Canelones region of Uruguay, a prime location for the Tannat grape. Their artisan wines are made from 100 percent estate-grown grapes and hand-crafted by two women winemakers.