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Apr 24th
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Wine Reviews

Dining - Wine Reviews

Odonata Wines

Odonata Wines

Chardonnay 2008

Denis Hoey, winemaker and owner of Odonata, is having no trouble at all in selling his wines. Talking with him about his recent release of Rose, I had set my sights on getting a bottle, but he emailed me to say he had sold the whole lot. I’ll have to wait now until his next release. Ever since he opened up in the Surf City Vintners complex on Ingalls Street on the Westside of Santa Cruz, he has been very successful with his intriguing wines.

The 2008 Chardonnay, Peter Martin Ray Vineyard ($24), is full of crisp minerality with aromas of stone fruits and pear. It’s just a beautiful wine—with grapes coming from a very historic vineyard high in the Santa Cruz Mountains.

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Dining - Wine Reviews

Folie à Deux Winery

Folie à Deux Winery

Menage à Trois 2008

How very clever of the marketing team at Folie à Deux Winery in Oakville to come up with the saucy name of Menage à Trois for their range of blends of three different wines. With its naughty connotations, Menage à Trois is an easy name to remember. Whoever came up with this name deserves free wine for the rest of his life.

The Folie à Deux California Red seemed like an appropriate wine to drink at a very sensuous evening of belly dancing—a show I went to with a couple of friends recently at Don Quixote’s International Music Hall in Felton.

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Dining - Wine Reviews

Skov Winery

Skov Winery

Zinfandel 2008


Annette and David Hunt, who used to own Roudon-Smith Winery, have made a sweeping change and formed a new venture by opening up Skov Winery. Fortunately, they are still in the same bucolic spot down Bean Creek Road in Scotts Valley, and have the same expert winemaker Brandon Armitage. And judging from the impressive turnout at their grand opening last month, it looks like they are off to a cracking start.

Skov, which means “forest” in Danish, reflects on the Danish heritage of Annette, but it’s also a very appropriate name for their winery as it’s located smack in the middle of a dense population of mighty redwoods.

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Dining - Wine Reviews

Sarah’s Vineyard

Sarah’s VineyardChardonnay 2009

At $10 a person, Wine Wednesdays at Seascape has got to be one of the best deals in town. Not only do you get to taste a flight of three or four different wines from a featured winery, but also you get a serving of delicious tapas-style food.  I went with a couple of friends on the evening that Sarah’s Vineyard was pouring—one of my favorite wineries in the area. I vividly remember the first time I tasted Sarah’s Vineyard Chardonnay—at a food and wine event in Los Gatos several years ago—and it knocked my socks off. One should never underestimate the seductive power of a fabulous Chardonnay.
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Dining - Wine Reviews

Pietra Santa Winery

Pietra Santa WineryZinfandel 2007

One of my husband’s favorite wines is Zinfandel. He’s always happy with a glass of bold and lusty red in his hand, especially a full-throttled Zin. We had a lunchtime function to go to in Hollister – so we headed out to Pietra Santa’s extensive piece of property after. Here was a golden opportunity, whilst in the area, to taste some of their interesting wines, the Zinfandel amongst them. This bold and earthy Zin tastes of ripe cherries and plums with complements of tasty oak—with a delightful finish of black pepper and sage. Coming from vines that are 50 years old on a block of the estate that was planted in 1905, it’s a “sinful Zinful” to be sure.
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Best of Santa Cruz County 2014

The 2014 Santa Cruz County Readers' Poll Come on in, and have a look around. There’s a lot to see—hundreds of winners selected by thousands of GT readers across Santa Cruz County. So if some of this looks familiar, it’s probably because you helped make it happen. But there are always new things to discover, too—you could go to a different winner or runner-up every day in the Food and Drink category alone, and you’d be booked just about until next year’s Best of Santa Cruz County issue comes out.

 

Something Essential Disappears

Lunar and solar eclipses follow one another. Lunar eclipses occur at full moons, and solar eclipses at new moons. Two weeks ago at the full moon we had the blood red moon—a total lunar eclipse (the next one is Oct. 8). On Monday night, April 28 (new moon), as the Sun, Moon and Earth align, a solar eclipse (Sun obscured) occurs. Eclipses signify something irrevocably is changed in our world. The Sun is our essential life force. Monday’s new moon, 9 degrees Taurus, is also an annular solar eclipse when the Moon moves centrally in front of the Sun, yet does not cover the Sun completely. The Sun's outer edges, still visible, form a “ring of fire” around the Moon.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 24

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Palate-Stretching 101

A wine education with Soif’s experts As a veteran of many weekend wine “seminars” at Soif, I have to confess that I’ve never known less (going in) and learned more (coming out) than I did last week at the Spanish Wine Tasting with ace rep Brian Greenwood. These are classy, casual events and it’s hard to imagine having this much flavor fun anywhere for $20.

 

Martin Ranch Winery

Sauvignon Blanc 2011 One of my favorite wines is Sauvignon Blanc, and this one made by Martin Ranch is particularly lovely. Bright, crisp and refreshing, it’s perfect to pair with fish and shellfish—and good for picnics as it has an easy screw-cap bottle. There’s nothing worse than setting down your blanket, pulling out your sandwiches—and then realizing you don’t have a corkscrew.

 

Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management