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Apr 21st
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Wine Reviews

Dining - Wine Reviews

Roudon-Smith

Roudon-Smith

Pinot Noir 2008

Roudon-Smith is one of the better-known wineries in the area. Their wines are to be found in good wine stores and on the menu of many local restaurants. If you haven’t visited the winery’s tasting room down the long and winding Bean Creek Road in Scotts Valley, then you’re in for a treat. Hidden away under a redwood canopy, it’s in a beautiful bucolic setting. And some good wines await you when you get there.

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Dining - Wine Reviews

Hillcrest Terrace Winery

Hillcrest Terrace Winery

Sauvignon Blanc 2007

Hillcrest Terrace Winery is one of the newest tasting rooms to open up in the Surf City Vintners complex on Ingalls Street, and is now part of a group of 12 wineries and tasting rooms forming the collective.

Hillcrest’s Sauvignon Blanc, Cedar Lane Vineyard in Arroyo Seco, is a bargain at $15–with a clean citrus aroma and crisp flavors of pears and melon. The grapes for the Sauvignon Blanc were picked at three levels of ripeness–the final picking at a high sugar level to add lots of fruit in the wine.

Joe Miller, a former professor of astronomy and astrophysics at UC Santa Cruz, is the owner and winemaker at Hillcrest Terrace. He has been in the wine business for almost 40 years, and taught courses in wine appreciation at UC Santa Cruz for more than 30 years. He has a great deal of experience in winemaking, and over the years has regularly made small batches of wine for grape growers so they could see the results.

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Dining - Wine Reviews

Odonata

Odonata

Malbec 2008

I first met Denis Hoey, winemaker and owner of Odonata, several years ago when he was just starting out with his own label. At that time it was called Dragonfly, but, due to a trademark issue, the named had to be changed. Continuing with the dragonfly theme, Hoey decided to call his wines Odonata–after an order of insects encompassing the dragonfly and the damselfly. And, it almost goes without saying, the very attractive labels on bottles of Odonata wines have a beautiful dragonfly image.

When I bought a bottle of Malbec, Alta Mesa Vineyard, ($28) from Hoey last month at the tasting room he shares with Jeff Emery of Santa Cruz Mountain Winery–both wineries are part of the Surf City Vintners collective–he was knee-deep in harvest, and all the hard work that it involves. Working as production manager for Emery’s winery as well as making his own wines keeps very Hoey busy, but this garnered experience over the years really shows in his wines, which only get better and better.

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Dining - Wine Reviews

Beauregard Vineyards

Beauregard VineyardsChardonnay 2007—Gold Medal Winner and Best Santa Cruz Mountains White
Beauregard Vineyards has been around for a long time. The Beauregard family has been farming vineyards in the Santa Cruz Mountains since 1940–on vineyards that span more than 90 acres over these very mountains.

It all began when Amos Beauregard purchased a piece of land in 1949 and started growing grapes. Next followed Emmett Beauregard, who acquired Shopper’s Corner in 1939; followed by Jim Beauregard, who ran the Felton Empire Winery (now Hallcrest Vineyards) in the ’70s and ’80s. And, following in his ancestors’ footsteps, Ryan Beauregard came on board in 1998.
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Dining - Wine Reviews

Bargetto Winery

Bargetto Winery

Chardonnay 2008

A friend was treating me to dinner at Zameen Mediterranean Cuisine, so the least I could do was buy the wine. I plumped for a Bargetto Chardonnay 2008 Central Coast ($19:50 a bottle/$6 by the glass). I knew this very drinkable wine would go with Zameen’s delicious food—with its strong Persian and Mediterranean influences.

We picked a cozy table in a corner and Zameen’s owner, Ed Watson, rushed over with the nicely chilled wine and opened it up. Although this place is casual dining—food is ordered over-the-counter–the service doesn’t reflect that. Food is always delivered to the table and service is prompt and courteous. Zameen knows how to pack a flavor punch into its offerings—and prices are very reasonable, and portions plentiful.

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Cardinal Grand Cross in the Sky

Following Holy Week (passion, death and burial of the Pisces World Teacher) and Easter Sunday (Resurrection Festival), from April 19 to the 23, the long-awaited and discussed Cardinal Cross of Change appears in the sky, composed of Cardinal signs Aries, Libra, Cancer, and Capricorn, with planets (13-14 degrees) Uranus (in Aries), Jupiter (in Cancer), Mars (in Libra) and Pluto (in Capricorn), an actual geometrical square or cross configuration. Cardinal signs mark the seasons of change, initiating new realities.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 17

Santa Cruz area movie theaters >

 

Growing Hope

Campos Seguros combats sexual assault in the Watsonville farmworker community Farm work was a way of life for Rocio Camargo, who grew up in Watsonville as the daughter of Mexican immigrants. Her parents met while working the fields 30 years ago, and her father went on to run Fuentes Berry Farms.
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Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management

 

Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.

 

Waddell Creek, Al Fresco

Route One Summer Farm Dinner You’ve been buying their insanely fresh produce for years now at farmers’ markets. Right? So now why not become more familiar with the gorgeous Waddell Creek farmlands of Route One Farms?