Santa Cruz Good Times

Sunday
Apr 20th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Wine Reviews

Dining - Wine Reviews

Naumann Vineyards 2006 Chardonnay

Naumann Vineyards 2006 Chardonnay

One of the most diverse wine events to kick off the year is much-anticipated Ultimate Winemakers dinner – held at Shadowbrook Restaurant every February. Starting with wineries showcasing their wines with a general tasting in the Rock Room Lounge, guests then enter one of the dining rooms to have dinner with their chosen winemaker. Because the event is put on by the Santa Cruz Mountains Winegrowers Association (SCMWA), attendees of the event know to go to their website to select a winery of their choice.

Read more...
Dining - Wine Reviews

Muns Vineyard Rosé of Pinot Noir

Muns Vineyard Rosé of Pinot Noir

Plus Upcoming Wine Events

Rose is fast becoming one of my new favorite wines. And when you find a good one such as Muns Vineyard’s Rosé of Pinot Noir, 2008 Central Coast ($18), then one’s wine-drinking life is most certainly elevated.

I first tasted the Muns Rosé at a food and wine event at Café Cruz in Soquel.  Mary Lindsay, who, along with winemaker Ed Muns, plays a major role in production, public relations, tasting events, and everything else that’s involved with running a successful winery, was pouring that day. She invited me to try the Rosé and I immediately bought a bottle to take home. I often have friends over for wine and cheese get-togethers, and it makes a change to offer Rosé—along with the Merlots and Chardonnays of this world.

Read more...
Dining - Wine Reviews

Ahlgren Vineyard Syrah 2004

Ahlgren Vineyard Syrah 2004

Plus Upcoming Wine Events
Most red wine drinkers love Syrah. It’s bold, meaty, smoky and peppery—a robust brew that pairs extremely well with meat.

The 2004 Syrah, Ventana Vineyards, Monterey—made by Ahlgren Vineyard – is a pretty good wine for around $9 (from Deer Park Wine & Spirits). Winemaker Dexter Ahlgren, who, with his wife Valerie, has operated his vineyard in Boulder Creek for more than three decades, has made a wine here that’s big and bold—and, in this case, unfined and unfiltered. The winemaker’s comments on the label say “Deep and dark, classic Syrah bouquet with bright, spicy flavors.” It’s also rich, complex, a downright bargain—and the perfect wine to take to SmoQe BBQ & Wood Fired Pizza.

Read more...
Dining - Wine Reviews

Bartolo 2007 Cioppino Rosso

Bartolo 2007 Cioppino Rosso

Plus Upcoming Wine Events
Barry Jackson, winemaker at Equinox, not only makes a fine sparkling wine, made in the methode champenoise style, but he also directs his talents to another of his labels—Bartolo—in the form of a fine red wine called Cioppino Rosso, a blend of 61 percent Syrah, 20 percent Chardonnay and 19 percent Mourvedre. “I call it Cioppino,” says Jackson, laughing, “because I throw all these leftovers in a pot.” He’s referring, of course, to the famous fish stew—first made by Italian immigrants. Jackson is not without a sense of humor—although the bottom line is he takes his winemaking very seriously. But the label spills the beans on what Cioppino’s all about. It says, “An eclectic blend of ever-changing varietals, Cioppino Rosso, as its culinary namesake, is composed of odd bits and wines nobody else wanted.” I can’t think of another winemaker who would—tongue in cheek— describe their wine as being made from “odd bits.” The label continues with “The wine pairs well with a broad range of foods and is, of course, fabulous with Cioppino.”

Read more...
Dining - Wine Reviews

Poetic Cellars Petite Sirah 2005

Poetic Cellars Petite Sirah 2005

Plus Upcoming Wine Events

If you’re lusting after some seductive and downright sexy wine for Valentine’s weekend, then look no further than Poetic Cellars. Winemaker Katy Lovell has absolutely nailed it when it comes to making the ultimate romantic nectar.

On the back label of every bottle of Poetic Cellars wine, you will find a poem—and don’t poetry and romance go together like Napoleon and Josephine? I always find myself heaving a sigh when sipping the gorgeous wines of this winery, which is celebrating the one-year opening of its tasting room in Soquel.

Read more...
 
Page 42 of 47

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Cardinal Grand Cross in the Sky

Following Holy Week (passion, death and burial of the Pisces World Teacher) and Easter Sunday (Resurrection Festival), from April 19 to the 23, the long-awaited and discussed Cardinal Cross of Change appears in the sky, composed of Cardinal signs Aries, Libra, Cancer, and Capricorn, with planets (13-14 degrees) Uranus (in Aries), Jupiter (in Cancer), Mars (in Libra) and Pluto (in Capricorn), an actual geometrical square or cross configuration. Cardinal signs mark the seasons of change, initiating new realities.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 17

Santa Cruz area movie theaters >

 

Growing Hope

Campos Seguros combats sexual assault in the Watsonville farmworker community Farm work was a way of life for Rocio Camargo, who grew up in Watsonville as the daughter of Mexican immigrants. Her parents met while working the fields 30 years ago, and her father went on to run Fuentes Berry Farms.
Sign up for Tomorrow's Good Times Today
Upcoming arts & events

Latest Comments

 

Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management

 

Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.

 

Waddell Creek, Al Fresco

Route One Summer Farm Dinner You’ve been buying their insanely fresh produce for years now at farmers’ markets. Right? So now why not become more familiar with the gorgeous Waddell Creek farmlands of Route One Farms?