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Apr 19th
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Wine Reviews

Dining - Wine Reviews

Sante Arcangeli Family Wines

Sante Arcangeli Family Wines

Pinot Noir 2012

This gorgeous Pinot, made with grapes harvested from Split Rail Vineyard in Corralitos, is a big bold beauty that, once tasted, will make you come back for more. And the man responsible for this nectar is John Benedetti, owner and winemaker at Sante Arcangeli.

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Dining - Wine Reviews

Pleasant Valley Vineyards

Pleasant Valley Vineyards

Pinot Noir Dylan David Reserve 2009

By Josie Cowden When I visited Lester Family Vineyards not that long ago for a wine event featuring Pleasant Valley Vineyards wines from grapes grown on the Lester property, I was absolutely bowled over with the 2009 Dylan David Pinot, Lester Family Vineyards Willa Louise Block. Handcrafted from nurtured vines of French Dijon clone 667, this is a Pinot to be reckoned with.

Winemaker Craig Handley reveals his magic touch with the superb quality of his wines. Part of that magic is because he always uses the finest grapes, and the supreme fruit grown in Dan Lester’s vineyards most certainly falls into that category.

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Dining - Wine Reviews

Vino Tabi Winery

Vino Tabi Winery

Petit Sirah 2011

Katie Fox, winemaker at Vino Tabi, was showcasing her wines recently at an impressive six-course winemaker’s dinner at Lago di Como Restaurant in Santa Cruz. Not only was the food outstanding, but also the wines poured that evening were superb.

The 2011 Petit Sirah, Santa Cruz Mountains ($28) was featured with Nodino di vitello alla crèma di Gorgonzola—a veal chop served with a Gorgonzola and cream sauce—and a perfect pairing.

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Dining - Wine Reviews

Alfaro Family Vineyards & Winery

Alfaro Family Vineyards & Winery

Grüner Veltliner 2012

Made from the most widely planted grape in Austria, this dry white wine is like a burst of spring with its gorgeous flavors of lime and grapefruit. Aged for six months in stainless steel barrels, 70 cases were produced—and I imagine it’s going fast. La Playita Vineyard, where the grapes are grown, is the only CCOF-certified organic Grüner Veltliner vineyard in California—making this a pretty exceptional wine.

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Dining - Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Five of the six guests I had over to dinner recently are vegetarian, so I made vegetable moussaka from my Greek recipe book. This traditional Greek dish usually calls for ground lamb, but I used onions, tomatoes, potatoes and sliced eggplant instead of meat—layering it all and then adding a topping of béchamel sauce. It was pretty tasty.

After a few appetizers, enjoyed with wine our friends brought, we opened up a bottle of Silver Mountain Syrah 2008 to go with the “meaty” moussaka. Aromas of ripe plum, cocoa, white pepper and pancetta were quite exotic—and delicious dark fruit, black olive and white pepper rounded out the silky flavor. Winemaker Jerold O’Brien says this is a very sexy Syrah, and it most certainly is.

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Cardinal Grand Cross in the Sky

Following Holy Week (passion, death and burial of the Pisces World Teacher) and Easter Sunday (Resurrection Festival), from April 19 to the 23, the long-awaited and discussed Cardinal Cross of Change appears in the sky, composed of Cardinal signs Aries, Libra, Cancer, and Capricorn, with planets (13-14 degrees) Uranus (in Aries), Jupiter (in Cancer), Mars (in Libra) and Pluto (in Capricorn), an actual geometrical square or cross configuration. Cardinal signs mark the seasons of change, initiating new realities.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 17

Santa Cruz area movie theaters >

 

Growing Hope

Campos Seguros combats sexual assault in the Watsonville farmworker community Farm work was a way of life for Rocio Camargo, who grew up in Watsonville as the daughter of Mexican immigrants. Her parents met while working the fields 30 years ago, and her father went on to run Fuentes Berry Farms.
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Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management

 

Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.

 

Waddell Creek, Al Fresco

Route One Summer Farm Dinner You’ve been buying their insanely fresh produce for years now at farmers’ markets. Right? So now why not become more familiar with the gorgeous Waddell Creek farmlands of Route One Farms?