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Apr 24th
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Wine Reviews

Dining - Wine Reviews

Vine & Dine: Pebble Beach Food & Wine Festival

Vine & Dine: Pebble Beach Food & Wine Festival

Pebble Beach Food & Wine Festival
The Pebble Beach Food & Wine Festival is a glorious extravaganza of the finest foods and wines from all over the world. Over the weekend of April 4-7, I tasted an amazing selection of both, especially at the Lexus Grand Tasting event. Set up in a gigantic tent that holds 2,500 people, exquisite morsels were prepared by top-notch chefs, wine was poured from some of the best wineries—and I enjoyed every single bite and sip.

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Dining - Wine Reviews

Hallcrest Vineyards

Hallcrest Vineyards

Pinot Noir 2009

One of my favorite wine-related events of the year is Pinot Paradise, which takes place every March at Villa Ragusa in Campbell. It’s a day when Pinot lovers come out in full force to enjoy the fruit of the Santa Cruz Mountains.

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Dining - Wine Reviews

Pleasant Valley Vineyards

Pleasant Valley Vineyards

Sean Boyle Syrah 2008—a sumptuous wine for spring

I love that Craig and Cathy Handley, owners of Pleasant Valley Vineyards, have named their wines after family members, including nieces and nephews. We have Dylan David, Brittany Morgan, Casey Alexander, Abby Madison, Austin Craig—and Sean Boyle Syrah ($40).

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Dining - Wine Reviews

Wine Hopping

Wine Hopping

Wining and dining over the Easter holidays and beyond

Wine Tasting
The Santa Cruz Mountains are awash with incredible wineries, so it’s good to get out and try new wines, and discover a new place you haven’t been to before. Visit the Santa Cruz Mountains Winegrowers Association website—scmwa.com—for a list of wineries and tasting rooms in the area.

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Dining - Wine Reviews

Savannah-Chanelle Vineyards

Savannah-Chanelle Vineyards

Pinot Noir 2010—Big and Bold

The big fruity purple liquid that makes up the 2010 Pinot, Central Coast ($26), is bold and vivacious. Earthy flavors linger on the tongue, along with luscious ripe fruit—cherries and blackberries in particular. It’s actually a blend of two vineyards from the Central Coast region, but this lovely Pinot made by Savannah-Chanelle has all the quality and structure of a high-end single vineyard bottling.

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Best of Santa Cruz County 2014

The 2014 Santa Cruz County Readers' Poll Come on in, and have a look around. There’s a lot to see—hundreds of winners selected by thousands of GT readers across Santa Cruz County. So if some of this looks familiar, it’s probably because you helped make it happen. But there are always new things to discover, too—you could go to a different winner or runner-up every day in the Food and Drink category alone, and you’d be booked just about until next year’s Best of Santa Cruz County issue comes out.

 

Something Essential Disappears

Lunar and solar eclipses follow one another. Lunar eclipses occur at full moons, and solar eclipses at new moons. Two weeks ago at the full moon we had the blood red moon—a total lunar eclipse (the next one is Oct. 8). On Monday night, April 28 (new moon), as the Sun, Moon and Earth align, a solar eclipse (Sun obscured) occurs. Eclipses signify something irrevocably is changed in our world. The Sun is our essential life force. Monday’s new moon, 9 degrees Taurus, is also an annular solar eclipse when the Moon moves centrally in front of the Sun, yet does not cover the Sun completely. The Sun's outer edges, still visible, form a “ring of fire” around the Moon.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 17

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Palate-Stretching 101

A wine education with Soif’s experts As a veteran of many weekend wine “seminars” at Soif, I have to confess that I’ve never known less (going in) and learned more (coming out) than I did last week at the Spanish Wine Tasting with ace rep Brian Greenwood. These are classy, casual events and it’s hard to imagine having this much flavor fun anywhere for $20.

 

Martin Ranch Winery

Sauvignon Blanc 2011 One of my favorite wines is Sauvignon Blanc, and this one made by Martin Ranch is particularly lovely. Bright, crisp and refreshing, it’s perfect to pair with fish and shellfish—and good for picnics as it has an easy screw-cap bottle. There’s nothing worse than setting down your blanket, pulling out your sandwiches—and then realizing you don’t have a corkscrew.

 

Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management