Cabernet Sauvignon 2009
Zameen Mediterranean Cuisine is a casual, inexpensive dining spot in Aptos with a focus on Persian and Mediterranean food. It’s an ideal restaurant for seven women friends to have dinner where we can share a good laugh, and not-so-subdued conversation. And food is ordered over the counter so each can pay his own bill.
Zameen owner, Ed Watson, carries a few local wines, but plans to eventually stock a whole lot more. I order a bottle of Francis Coppola Cabernet Sauvignon 2009 ($21)—part of the Diamond Collection – with fruit from various California vineyards. A hearty Cab is just what’s needed to go with robust foods such as falafel, lamb wraps, Mediterranean meatballs and spiced chicken kebab.
River Skimmer 2010 and Garden Variety Cheese
Rebecca King is a professional chef, farmer, cheese maker and shepherdess. As we arrive at King’s Monkey Flower Ranch in Royal Oaks, Calif. last month for an open house, her flock of about 100 sheep are busy grazing, and barely look up to greet us. One solitary black goat catches my eye—standing alone in the middle of a flock of his white and woolly ovine friends.
We start by sampling some of King’s fine cheeses, then taking a tour of the property—which includes the milking area and cheese-making facility—before heading to the picnic table for lunch.
Vine Hill Chardonnay 2009
Vine Hill Winery happens to be located on one of the oldest grape-growing regions in California – established by brothers John and George Jarvis and others in 1867. It is one of the most gorgeous spots in Santa Cruz County – sitting high on a hill with magnificent views of the Monterey Bay. This particular area is known for the thin sandy loam that carpets the lithic bedrock of the mountains. Add to this the cooling air of the bay and the result is prime grape-growing land.
If you want to taste something totally smooth and sexy that’s going to knock your socks off, then try Loma Prieta’s Pinotage. The 2009 Amorosa Vineyard ($45) is so impressive that you just keep coming back for more. It’s not surprising, then, that this gorgeous wine, aged in the finest oak, has won numerous gold medal awards—two of the most notable being a double gold at the 2011 Indy International Wine Competition, and Best of Class at the 2011 California State Fair Commercial Wine Competition.