Pinot Noir 2008
The story goes that the Spanish explorers named the area Lucia when they came to the area around the time of the feast day of St. Lucia, celebrated in December. And now we have something else to celebrate—Lucia Highlands’ wine.
I came across Lucia Highlands’ Pinot Noir at Seascape Sports Club at the Comerica Challenger tennis tournament in July in Aptos. Local winery owners Carol and Bret Sisney had donated a couple of cases for a function at the tournament—one of Pinot Noir and another of Chardonnay—the two wines they are making right now.
The Sisneys, with their partner Gary Filizetti, purchased the vineyard in 2001, and the first bottling that same year produced 120 cases of Chardonnay. Now, with the assistance of consulting winemaker Steve Passagno, the 2009 bottling produced 400 cases of Chardonnay and 600 cases of Pinot.