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Acapulco Restaurant
1116 Pacific Ave., Santa Cruz
831-426-7588
Sound Bites: Some of the most unique flavors come to life at Acapulco, whose authentic Mexican, seafood and American offerings always impress. Expect a large variety of dishes: chicken mole, chile verde, sizzling fajitas, crab & shrimp enchiladas, garlic portabella fajitas, grilled chicken fettuccini with artichoke hearts, or the glazed chicken teriyaki.
Bottom Line: Try a bandito—you’ll only need one.
Al Boccalino
7960 Soquel Drive, suite E, Aptos
831-685-1000
Sound Bites: The ravioli and gnocchi are homemade, the pizza is tossed to be thin and light, and the tiramisu is tops in town. Don’t be fooled by its strip mall location; inside the doors is the beating heart of a rustic Italian kitchen. Naturally, there’s an extensive wine list, and even a chance to sample Peroni Italian beer.
Bottom Line: Cozy nook serves up the full gamut of authentic Italian cuisine.
Al Dente
415 Seabright Ave., Santa Cruz
831-466-0649
Sound Bites: “The entertainment now is at the tables,” says Al Dente co-owner Joe Michaelis. “We treat everybody like they’re coming to a dinner party at our house, so if they want it to be lively, it’s lively. If everyone seems to want a romantic mood, we let the room dictate that.” Michaelis took over this popular place with Dan Heichel last year and the place has been thriving. The menu has carried over directly from Fanni’s, with some of the specials being run permanently, like the prosciutto-wrapped prawns. New items include snow crab and shrimp cannelloni, and butternut squash and lobster ravioli. Look for lunch items too.
Bottom Line: Can’t beat the good vibes—and food—here.
Aldo’s
616 Atlantic Ave., Santa Cruz
831-426-3736
Sound Bites: It’s been delivering some form of great flavors around these parts since the 1950’s and we have the Olivieri to thank. In addition to its revered breakfast menu—lunch is a kick on the harborside deck—look for a new dinner menu here, too. It’s been heralded for its amazing eggs Benedict, calamari and fresh salmon but don’t stop there. Everything here is fresh and the atmosphere is a winner, too.
Bottom Line: One of those “have to go there” places in Santa Cruz.
Aloha Island Grille
1700 Portola Drive, Santa Cruz
831-479-3299
Sound Bites: Just one block from the beach and 3,000 miles away from Hawaii right here in Santa Cruz is Aloha Island Grille, known for its large portions, incredible prices and ono (good) food. Aloha has an ambiance true to Hawaii. Take note of some of these amazing local classics: Kalua pork with cabbage, grilled mahi mahi, loco moco, kal-bi ribs, teriyaki portabello and even SPAM musubi!
Bottom Line: True taste of Hawaii.
The Attic
931 Pacific Avenue, Santa Cruz
831-460-1800
Sound Bites: This teahouse/café/art gallery/music venue and all-around performance lounge has something to appeal to everyone. Stop in to indulge in the great menu ranging from classic to eccentric, or to just sip on a freshly brewed cup of tea. While you’re inside, check out some great art and the events schedule.
Bottom Line: Great escape.
Aqua Bleu
1108 Pacific Ave., Santa Cruz
831-423-6999
Sound Bites: Look for sushi, sashimi, Balinese dishes—and even specialty burgers—superbly cooked and presented. Beautifully decorated with a blue hue, it’s an interesting place to visit and socialize. Gaze at the splendid décor while enjoying some excellent food. Aqua Bleu’s imaginative, delicious fare has garnered rave reviews.
Bottom Line: Great blend of east meets west.
The Beach House
207 Esplanade, Capitola
831-475-5846
Sound Bites: Tucked into the vibrant Esplanade of Capitola, The Beach House serves up comfort food with coastal views. Have a burger by the beach in the colorful dining room.
Bottom Line: Comfortable pitstop on Capitola’s main entertainment drag.
Black China Cafe
1121 Soquel Ave., Santa Cruz,
831-460-1600 or ironwoodathome.com
Sound Bites: This combination outdoor cafe/home furnishings/accessories and gift store is exciting and full of flair. Black China Bakery, famous for its out-of-this-world desserts, is considered one of Santa Cruz’s best.
Bottom Line: Buy a chair or sit in one for a meal!
Boulder Creek Brewery
13040 Highway 9, Boulder Creek
831-338-7882
Sound Bites: The old-time setting in the heart of Boulder Creek on the way to Big Basin State Park boasts a family-friendly atmosphere, early bird menu and an extensive lunch and dinner menu, as well as a coffee bar. Highlights: Homemade desserts, great salads, garlic fries, pizza, Mexican, barbecue and expected pub favorites.
Bottom Line: Possibly the best suds of local brewpubs.
The Brook Room at The Brookdale Lodge
11570 Highway 9, Brookdale
831-338-6433
Sound Bites: The Brookdale Lodge is one of the county’s crown jewels of hospitality, and that reputation extends to the dining room, which is routinely voted one of the nicest places to pamper your palate. Live music and a local focus only add to the fun.
Bottom Line: Farm fresh Santa Cruz mountain food + excellent local wines + full bar + entertainment = great experience.
Café El Palomar
2222 East Cliff Drive, Santa Cruz
831-477-0371
Sound Bites: Specializing in taqueria Mexican food and premium margaritas, this breezy location is beloved by the locals. Try the chicken mole, or just find any excuse to order up the homemade corn tortillas.
Bottom Line: Inexpensive beachside dining.
Café La Vie
429 Front St., Santa Cruz
831-429-6746
Sound Bites: Not even a knife-wielding maniac could damage the reputation of this place. Earlier this year a nutty fellow holed himself up in this exquisite raw food diner. Eventually, the cops removed him, but you have to wonder if he had a few snacks while he was holding down the fort in there. Café La Vie is a haven to anyone who wants to choose healthy eating. Try the $10 soup and salad plate. It's enough food to fill you, but still leave room for one of the scrumptious desserts.
Bottom Line: Raw and real.
Café Limelight
1016 Cedar St., Santa Cruz
831-425-7873
Sound Bites: Limelight is very casual and popular with local downtown office lunch crowd. It serves hot panini sandwiches, hearty salads, Italian sodas, loose-leaf tea, espresso and desserts. It also has outdoor seating.
The Bottom Line: Intimate spot with a fun environment.
Café Sparrow
8042 Soquel Drive, Aptos
831-688-6238
Sound Bites: The best infusion of “country French” comes alive here in this charming Aptos Village restaurant. Café Sparrow is also the ideal spot for a romantic dinner, but the establishment is perfect for family get-togethers or special parties.
Bottom Line: If your idea of comfort food runs to gourmet, this is your kind of place.
Caffé Pergolesi
418 Cedar St., Santa Cruz,
831-426-1775
Sound Bites: This is one of Santa Cruz’s oldest and best original coffeehouses. With local art that changes all the time and inside or outside dining, this is the local favorite student hangout. Live music most Friday nights and beer and wine all the time.
Bottom Line: Skews toward UC Santa Cruz students, but the historic former dentist’s office sports a porch worth relaxing on.
Carniglia’s
49A Municipal Wharf,
Santa Cruz
831-458-3600
Sound Bites: For starters, you can’t beat the view. Most everything on this menu is created with flair. Try the roasted garlic and baked Harley Farm’s goat cheese for an appetizer, then move onto the fresh garlic, olive oil, red pepper flakes, tomatoes and fresh basil over bucatini. Better still, take in the ravioli del Funghi, a fresh egg pasta filled with mushrooms, red onions and ricotta cheese that comes with a cream sherry sauce. And check out the great wine list here, too.
Bottom Line: Whether its delivering fresh fish, chicken or some savory Italian sausage to your table, you’re bound to enjoy your meal.
Caruso’s Tuscan Cuisine
115 San Jose Ave., Capitola
831-465-9040
Sound Bites: Authentic Italian cookery fueled by the passion of a Tuscan maestro—David Caruso. Every dish has its own distinct style. There’s no shortage of variety here either: lamb shanks, sea bass, pizza and, of course, some of the best pasta dishes around.
Bottom Line: Great, cozy atmosphere.
Center Street Grill
1001 Center St., Santa Cruz
831-423-4745
Sound Bites: It’s become a great new hot spot in downtown in the old India Joze location Food is Mediterranean-influenced.
Bottom Line: Some of the tastiest food around.
Chaminade
One Chaminade Lane, Santa Cruz
831-475-5600, 800-283-6569
Sound Bites: A buffet-style breakfast, lunch and dinner awaits in this beautiful resort and conference center. Outdoor dining offers a splendid ocean view of Monterey Bay. Linwood’s Bar & Grill has a selection of appetizers, sandwiches, salads, light fare and entrees. Live music some weekends.
Bottom Line: Where the locals go when they want to really treat themselves to something special.
Chili’s
Capitola Mall on 41st Ave., Capitola
831-462-1813
The Lowdown: Come enjoy the wide variety of Chili’s favorites. From baby back ribs, burgers and sizzling fajitas to some fine fresh salads, Chili’s has something for everyone. How about a Margarita Presidente from the full bar while watching sporting events?
The Bottom Line: Yep, it’s a Chili’s.
Chill Out Cafe
860 41st Ave. Capitola, 831-477-0543
1222 Soquel Ave., Santa Cruz
831-426-4889
Sound Bites: For the best breakfast burritos—there are 20 to choose from—and sandwiches, salads, coffee and smoothies, make sure to stop in at either location for Chill Out Cafe. This cute Santa Cruz cafe always satisfies. The service is quick, while the rotating art exhibits always giving you something to admire while your food is cooking.
The Bottom Line: The name just about says it all.
Ciao! Bella!!
9217 Highway 9, Ben Lomond
831-336-9221
Sound Bites: It’s zany. It’s a carb lover’s dream. Where else can you order traditional spaghetti and meatballs and be entertained by the servers who break out into uproarious dance on the dining room stage. On the food side, you’ve got everything from crab cakes to filet mignon to amazing fettuccini, and other pasta specialities here. But there are a wide variety of choices so buckle up, tuck that napkin under your chin and prepare to be wowed in every sense of the word.
Bottom Line: A real kick in the pants.
Cilantros Mexican Restaurant
1934 Main St., Watsonville
831-761-2161
Sound Bites: Both innovative and fun, Cilantros is one of the most happening places to dine in south county. Here, a festive atmosphere accompanies some terrific Mexican fare—and the entrees are abundant. Great list of appetizers and a nice selection of beverages.
Bottom Line: Consistently considered Watsonville’s best restaurant.
Clouds Downtown
110 Church St., Santa Cruz
831-429-2000
Sound Bites: Known for its selection of specialty martinis and consistently good, fresh California cuisine with a Pacific Rim influence. You’ll find a mature crowd of Hawaiian shirt-clad golfers mingling with tanned women, decked-out prom dates cuddling cokes, and families noshing with their kids. Excellent seared ahi tuna, Caesar salad, espresso martini and vanilla bean bread pudding. Great selection of after-dinner drinks.
Bottom Line: Chic, modern, upscale, friendly.
Crow’s Nest
Located in the Santa Cruz Yacht Harbor with expansive ocean views. Popular, lively restaurant with welcoming atmosphere. Fresh seafood, steaks, chicken and in-house rotisserie. Large salad bar and homemade desserts. Upstairs has outdoor deck and bar area with live entertainment—music, dancing and comedy. Best view a bar can offer. (2218 East Cliff Drive, Santa Cruz. Call 831-476-4560.) Photo: Charles Mixson 
Davenport Roadhouse
1 Davenport Ave.,Davenport
831-426-8801
Sound Bites: Revamped and fully prepped for original offerings, the DR delivers on a number of counts. You can’t go wrong with breakfast here—the potatoes and artichokes caught our eye—but check out the nice new additions on the lunch and dinner menus where things like pizettes and butternut squash risotto fight for your attention.
Bottom Line: Fun atmosphere and great food make for an even greater combination.
Dolphin Restaurant
71 Municipal Wharf, 831-426-5830
Sound Bites: Boasting some of the freshest seafood on the wharf, Dolphin’s is a great place to grab just-from-the-ocean food to go. The dining room is also open for breakfast, lunch and dinner. And there’s a special menu for kids. A nice casual environment to enjoy with the family, with beautiful views of Monterey Bay.
Bottom Line: Don’t worry. Dolphin is not actually on the menu.
Engfer Pizza Works
537 Seabright Ave., Santa Cruz
429-1856.
Sound Bites: You have to love a place that offers built-to-suit toppings, where the traditional mushroom and sausage compete with more avant-garde arrangements like broccoli and pesto. Engfer’s brightens up the Seabright district of Santa Cruz with variety and what seems to be a perfect combination of styles and flavors.
Bottom Line: You’ll feel at home here.
El Alteño
323 Main St., Watsonville
831-768-9876
Sound Bites: Generous portions of gourmet, regional Michoacan Mexican food with a California flare and bright, warm, friendly atmosphere of this Watsonville favorite are far from taqueria style. Lively, family oriented ambiance with a colorful outdoor veranda and bar for dining alfresco. Fresh fish, seafood, salads, tropical fruit salsas, Peruvian beans and black beans, as well as traditional favorites give the menu a unique twist.
Bottom Line: Good margaritas and reasonable prices.
El Palomar Restaurant
1336 Pacific Ave., Santa Cruz
831-425-7575
Sound Bites: Mango margaritas, grilled snapper tacos, handmade corn tortillas, pozole, fresh local seafood and other gourmet, regional, Michoacan recipes. Try the taco bar for a quick bite, or dine in style in the historic El Palomar hotel dining room. Get there early to put your name on the list.
Bottom Line: The hottest cantina in town.
Gelato Mania
110 Cooper St., Suite B, Santa Cruz
831-426-7117
Sound Bites: A heavenly assortment of two dozen different kinds means there’s a flavor for every taste. Try the unusual ones such as Crema Country and Cannoli Siciliani. Salads, panini sandwiches, Italian vegetarian food and a new sushi bar. GelatoMania has an excellent espresso bar and free wireless Internet access. For the ultimate experience, there is also an oxygen bar.
Bottom Line: This cafe has the best gelato you will find anywhere.
Hank’s At the Hook
800 41st Ave., Santa Cruz
831-479-3662
Sound Bites: Indoor/ outdoor dining with casual atmosphere. Delicious house salads—you choose the ingredients. Fresh carved turkey, chicken and tri-tip sandwiches, mashed potatoes, steamed, grilled vegetables, fruit salad, mac and cheese, garlic fries and more. Daily specials, soups, desserts. Local wines, draft beers and sodas.
Bottom Line: Comfort food served hofbrau style.
Hindquarter Bar & Grill
303 Soquel Ave., Santa Cruz
831-426-7770
Sound Bites: Hindquarter’s Smokey Platter has a bit of everything, including Chicago baby back ribs. Aged Angus top sirloin steaks, catch-of-the-day fish, live Maine lobster, pastas, burgers and huge steak-cut french fries are the restaurant’s specialties. Meats are house smoked.
Bottom Line: Great place for steaks, ribs, applewood-smoked pork chops and chicken.
Hoffman’s Bakery & Café
1102 Pacific Ave., Santa Cruz
831-420-0135
Sound Bites: Family operated café on the mall in downtown Santa Cruz. Great variety, from tomato-tofu sauté with eggs, to meat loaf sandwiches, but European style baked goods are their specialty. Terrific desserts round out their amazing menu.
Bottom Line: Definitely as upscale as the café experience can get.
Hula’s Island Grill & Tiki Room
Hula’s (pictured above) has secured its niche in the bevy of restaurants in downtown Santa Cruz. It’s become a favorite dinner place among locals. With tasty plates to choose from like Duke’s Luau Pork Plate, Island Style Cioppino, Sweet Potato Fries and much more, combined with all organic ingredients and reasonable prices for a dinner joint, it’s not particularly surprising that Hula won Best New Restaurant in a recent GT Readers’ Poll.
(221 Cathcart St., Santa Cruz. Call 831-426-4852.) Photo: Kelly Vaillancourt
Hungerford’s BBQ & Blues
1036 East Lake Ave., Watsonville
831-722-7427
Sound Bites: All of Terry Hungerford’s ribs and chicken are triple glazed with an award-winning sauce. Succulent chicken, sweet ’n’ saucy ribs, hearty tri-tip and all the fixin’s. Great live blues music Fridays 7-10pm.
Bottom Line: Boasts one of the best barbecue chefs in the state.
Ideal Bat & Grill
106 Beach St., Santa Cruz
831-423-5271
Sound Bites: You can’t beat the locale. Ideal is situated near the entrance of the Santa Cruz Wharf, so expect some of best views around. As for the food, think fun and hearty. Ideal creates a wide variety of fish, steak and pasa dishes, along with an impressive appetizer and drink menu.
Bottom Line: Downright fun.
In Vino Veritas
Scotts Valley now has its own authentic Italian restaurant that’s a dining destination for the entire county, thanks to a tantalizing menu design and warm atmosphere. If you’ve long since fallen in love with La Bruschetta in Felton, then In Vino Veritas simply extends la dolce vita. Fresh focaccia arrives practically the minute you sit down in this lively dining room, decorated with rustic murals and an exhibition kitchen. The house listing of Italian varietals makes it easy to find a perfect wine to partner with your meal. Don’t miss the Nero d’Avola. We can’t get enough of the baked eggplant in balsamic vinegar sauce. In Vino Veritas—Latin for “in wine, truth”—offers fresh grilled seafoods along with with serious meat entrees. The filet mignon, topped with an intense sauce of fresh basil and pine nuts, is a destination choice for beef-lovers. And of course the homemade tiramisu is as authentic as your nonna’s. Dean Martin croons along in the background—lucky for Scotts Valley. (230 Mount Hermon Rd., Ste. G, Scotts Valley. Call 461-0851.)
Photo: Kelly Vaillancourt
Johnny’s Harborside
493 Lake Ave., Santa Cruz
831-479-3430
Sound Bites: Perfectly located near the harbor, great views and winning menu items work together well here. The drunken clams steamed in beer and garlic turned our heads on the appetizer list. But take note of the variety here. You’ve got wildly entertaining specialty drinks—the mango mojito to the mandarin cosmo—and a fine offering of hearty seafood fixings and more—the crab and shrimp melt or fried sand dab sandwich or skirt steak sandwich, and more.
Bottom Line: Hearty and wholesome.
Kianti’s Pizza and Pasta Bar
1100 Pacific Ave., Santa Cruz
831-469-4400
Sound Bites: Hopping with fun, great music and, of course, great food, Kianti’s is one of downtown Santa Cruz’s booming hotspots. The patio features a fireplace and heaters for cool nights. On the plus-side: It’s kid-friendly. Check out the unique brands of pizza, pasta and salads along with great wines, cocktails and beer. The No. 1 pizza dough tosser in the nation does a special “show” on Friday and Saturday nights.
Bottom Line: One wild affair.
King Chwan Chinese Restaurant
415 Ocean Street, Santa Cruz
831-429-5898
Sound Bites: Often cited as the best Chinese food in Santa Cruz, King Chwan might not be the most attractive building in the cutest area of town, but it’s what’s on the plate that counts. With more than 175 dishes to choose from—spanning the specialties of Mandarin, Hunan, Cantonese, and Szechwan China—there’s certainly going to be something scrumptious for everyone to enjoy. Takeout is also available.
Bottom Line: If you get that sudden craving for Chinese, start here.
La Bruschetta
5447 Hwy 9, Felton
831-335-3337
Sound Bites: Nestled in the redwoods, this fine establishment serves a variety of spectacular creations—everything about its homemade organic, authentic Sicilian cuisine stands out. Located just outside of woodsy Felton, near the Henry Cowell Redwoods State Park entrance, the restaurant also has a beautiful, sunny outdoor patio garden.
Bottom Line: Great spot for parties, weddings or a romantic dinner for two.
La Posta
538 Seabright Ave., Santa Cruz
831-457-2782
Sound Bites: A charming neighborhood venue that offers a terrific wine bar and a creative mix of Italian food and spirits. Fueled by the passion of revered local chef Chris Avila, La Posta packs ’em inThere’s Great ambiance in this refurbished old post office cum culinary goldmine.
Bottom Line: An unforgettable experience.
Linda’s Seabreeze Cafe
542 Seabright Ave., Santa Cruz, 831-427-9713.
Sound Bites: This long-time favorite continues to wow. Buttermilk hotcakes anyone? How about a fresh roasted turkey breast, avocado and cheese omelet? You can get a Greek scramble or the famous Seabreeze Spuds—homefries sautéed with bell peppers, onions, mushrooms, and tomatoes, and covered with melted cheese and topped with sour cream. We’ll see you there.
Bottom Line: You can’t go wrong at Linda’s.
Mangiamo
45 Almar Ave., Santa Cruz, 831-458-1000.
Sound Bites: The bright new spot on the Westside wins points for simplicity in its wide variety of choices. Salads, sandwiches and a terrific lineup of pizza option co-exist here in this great little haven.
Bottom Line: Generous helpings.
Michael’s on Main
2591 Main St., Soquel, 831-479-9777
Sound Bites: Cutting-edge comfort food prepared by gourmet chef Michael Clark. Old-fashioned foods such as mashed potatoes and cauliflower are served, along with dishes such as blackened ahi tuna, grilled artichoke with tomato aioli. Excellent wine list and “small plates” offered in bar and dining area. Redwood deck overlooking creek for outdoor dining.
Bottom Line: A place to indulge gourmet tastes.
Miramar Fish Grotto
Santa Cruz Municipal Wharf, 831-423-4441
Sound Bites: In the mood for a hearty steak or some tender lobster? It’s all here at Miramar. This culinary haven on the Wharf offers a nice variety of food as well as daily lunch and dinner specials. Great prices. Good service.
Bottom Line: Fish tastes better when you’re looking at the sea.
Mr. Toots
231 Esplanade, Capitola, 831-475-3679
Sound Bites: A local favorite, this village coffeehouse is situated upstairs, above Margaritaville, with acoustic music and great coffees, desserts and a wonderful view. For a place to talk and relax, make sure to stop by and enjoy this special one of a kind coffee haven.
Bottom Line: If coffee shops are defined by their quirks, this one has a long definition.
Olitas Cantina & Grille
49B Municipal Wharf, Santa Cruz
831-458-9393
Sound Bites: Olitas is a spiffy Mexican restaurant. South of the border food with Yucatan and Veracruz influence and seafood specialties served in this upbeat, lively spot.
Bottom Line: Happy hour weekdays 3-6pm, with a perfect view of the Monterey Bay.
O’mei Restaurant
2316 Mission St., Santa Cruz, 831-425-8458
Sound Bites: The cozy atmosphere only enhances the wonderful food that is served here. Specializing in Chinese cuisine from Sichuan, O’mei has a knack for creating wonders with vegetable, meat and fish dishes, and all the sauces and flavors used here make for a memorable dining experience. The desserts are lovely.
Bottom Line: Everything about O’mei is impressive.
Papa O’s
You’ve got a great choice of breakfast (a mild Italian sausage, mozzarella, shaved Romano and fresh leaf basil), lunch (Romaine lettuce, chicken, bacon, tomato, bleu cheese, avocado and carrots tossed in a special dressing and then wrapped in a tortilla) and dinner (lamb chops, pan seared, then baked and served with garlic mashed potatoes, asparagus spears with warm blue cheese dressing). If that’s not enough to entice you, then just visit for yourself. The list on the menu is extensive and the food here is top-notch.
So ... embrace Papa. (427 Capitola Ave., Capitola. Call 831-465-6605.)
Photo: Kelly Vaillancourt
Paradise Beach Grille
Nestled in the heart of Capitola Village Paradise Beach Grille overlooks the beautiful Monterey Bay. Capturing the infused flavors of the Hawaiian Islands Paradise has mingled well-known California cuisine to create the next level in refined dining. Enjoy delicacies including macadamia mahi mahi, tender filet mignon or potato wrapped halibut. Choose from the extensive local wine favorites or cozy up to our inviting fireplace while sipping on a divine martini. Voted this year’s best restaurant in the county. (215 Esplanade, Capitola. Call 831-476-4900.) Photo: Kelly Vaillancourt
Pearl Alley Bistro
110 Pearl Alley, Santa Cruz, 831-429-8070
Sound Bites: Chef and owner Marc Westburg created a bistro-style restaurant with a European flair. Superbly crafted dishes include escargot, duck liver mousse, splendid soups and Continental sauces. A long bar makes this restaurant a perfect spot for after-hours drinks. Attentive service begins with warm bread and Italian dipping olive oil.
Bottom Line: A surprising nook of deliciousness downtown.
Portola House Restaurant
3326 Portola Drive, Santa Cruz
831-476-2733
Sound Bites: This popular and affordable steak house offers seafood, chicken and pasta. Soups and salads are included with entrées. Full bar with big-screen TV. Portola House features the finest California wines and boasts nightly dinner specials. Casual atmosphere. Reservations are not required.
Bottom Line: Great place for an easy meal.
Real Colima Restaurant
1101 East Lake Ave. (Hwy 152), Watsonville
831-728-2971
Sound Bites: Incredible, authentic Mexican food without a trace of California-Mexican influence. Mind-bending giant bowls of fish stew, made-from-scratch tortillas, huevos rancheros and even menudo. Absolutely worth it.
Bottom Line: As Mexican as Mexican gets outside of Mexico.
Red Restaurant
200 Locust St., Santa Cruz, 831-425-1913
Sound Bites: Prepare yourself—the red décor surrounds you here, so you can forget the outside world. Good restaurant serving satisfying comfort food, sandwiches, steaks, pizzas, etc. Home to what’s currently the liveliest late night bar scene, but the earlier hours of the evening are still mellow and romantic.
Bottom Line: The place to see and be seen downtown.
Rock of the Sea
3910 Portola Dr., Santa Cruz
831-464-1104
Sound Bites: This Mexican restaurant is open for breakfast, lunch, and dinner, and features one of the better prawn fajita plates in town. The whole tilapia is also a seafood feast worth looking into, and ceviche fans will rejoice over their version of the dish. There is also a full bar, with a happy hour from 4-7pm every day but Friday and Saturday.
Bottom Line: If you’re looking for Mexican with a twist, start here.
Ristorante Italiano
555 Soquel Ave., Santa Cruz
831-458-2321
Sound Bites: Lunch and dinner daily. Award-winning Italian dishes, fresh seafood, veal, chicken, steaks and pasta specialties. Full bar with a variety of beers on tap. A casual atmosphere with lovely patio dining with an impressive three-story mural. “Light and Early” dinners offered at reduced prices between 5-6:30pm Wonderful desserts.
Bottom Line: There’s really nothing wrong with this place.
Rosie McCann’s Irish Pub & Restaurant
1220 Pacific Ave., Santa Cruz, 831-426-9930
Sound Bites: You’ll find more than a touch of the Irish at Rosie McCann’s downtown pub. Along with the warm welcome and traditional Irish fare, you’ll find some great California cuisine. Sit at Rosie’s full bar and try one of the 22 draft beers, including the famous hearty Guinness. The pub has two Plasma wide screens, and DJ’s rev up the action on Friday and Saturday nights.
Bottom Line: Best Irish pub in town.
Sabieng Thai Cuisine
1218 Mission St., Santa Cruz, 425-1020
Sound Bites: A great Westside spot for authentic Thai. Often the winner of GT’s readers poll for best Thai food, Sabieng’s extensive menu has everything from curries to tofu specialties to striking salads and unique entrees with pork, chicken, fish and more.
Bottom Line: Convenient locale near the University.
Saturn Cafe
Though there is no shortage of fine vegan/vegetarian fare in Santa Cruz, Saturn Cafe is the favorite of local omnivorous hipsters. With a rock ’n’ roll atmosphere and frequent live music, it’s a great alternative to the traditional restaurant scene, not to mention the impossible-to-miss location that makes this vegan haven and retro hotspot is a great spot to meet up. (145 Laurel St., Santa Cruz. Call 831-429-8505.) Photo: Kelly Vaillancourt 
Sawasdee Thai
5050 Soquel Drive, Soquel, 831-462-5051
Sound Bites: A local favorite for satisfying, rich Thai cuisine, Sawasdee has a colorful interior and a surprising wine list dominated by local vineyards. Husband-and-wife owners Bill and Dee Hongmanee have drawn from every region of Thailand to build their menu, including some unusual additions like pumpkin red curry and pineapple fried roast.
Bottom Line: A must-visit for people who think they’ve sampled everything Thai food has to offer.
Seabright Brewery Pub and Restaurant
519 Seabright Ave., Santa Cruz, 831-426-2739
Sound Bites: Sometimes pub food is merely a token gesture to keep patrons from falling off their stools. Not so at the Seabright Brewery, where both the home-brewed beer and the grub are excellent. The house salad dressing, a thick, herby balsamic vinaigrette, is good enough to eat with a spoon. Try the portabello mushroom sandwich, cheese fries, burgers, jerk chicken sandwich, soups and appetizers. Huge outdoor seating area with heat lamps, live music and happy hour weekdays.
Bottom Line: Jam-packed with locals.
Sestri
Named after Sestri Levante in Italy, one of Santa Cruz’s sister cities. It’s also the birthplace of Mauro Olivieri, who owns the restaurant with his two sons John and Joel Mootz. Try the Bistecca al Mio Modo (a smoked New York steak with garlic mashed potatoes and Gorgonzola butter). It’s simply the best. And the desserts are out of this world. As Sestri says, it’s “inspired Italian cooking delivered at a neighborhood restaurant price.” (655 Capitola Road, Santa Cruz. Call 831-479-0200.) Photo: Kelly Vaillancourt
Severino’s Grill
7500 Old Dominion Court, Aptos, 831-688-8987
Sound Bites: It’s acclaimed for its appealing atmosphere, a favorite with the locals and travelers alike. The refined yet comfortable setting complements the award-winning menu featuring seafood, pastas and a variety of meat dishes. Severino’s Grill is open for breakfast, brunch, lunch, dinner and happy hour.
Bottom Line: Creative offerings.
Shadowbrook Restaurant
1750 Wharf Road, Capitola, 831-475-1511
Sound Bites: This well-known “elegant and comfortably casual” restaurant sits in a romantic setting and is reached by a cable car, or by walking through an exotic garden. Spacious bar area with cozy fireplace is the perfect setting for drinks and small bites such as gourmet pizza, steak sandwich or pasta. Full menu in restaurant offers upscale dining and interesting desserts. Extensive list of imported and California wines.
Bottom Line: Great place to pop the question.
Soif Wine Bar and Merchants
105 Walnut Ave., Downtown
Santa Cruz
831-423-2020
Sound Bites: This festive fine dining/wine bar offers an extensive eclectic selection of international and domestic boutique wines by the glass. The chef Chris Avila creates a new menu each evening using fresh local ingredients that are matched specifically with featured wines. Cheers!
Bottom Line: Great, friendly service combined with one of the broadest varieties of wine around.
Stagnaro Bros. Seafood, Inc.
59 Santa Cruz Municipal Wharf, Box 59, Santa Cruz, 831-423-2180
Sound Bites: At the outer end of the Santa Cruz Wharf, with a 360-degree view of Steamers Lane, the Monterey Bay and the Boardwalk, they have the largest selection of fresh seafood, steaks and pasta dishes—appetizers, cocktails and sandwiches.
Bottom Line: “Caught today, cooked today.”
Star Bene
21245 East Cliff Drive, Santa Cruz
831-479-4307
Sound Bites: You’ll find some of the best authentic Italian food here, so get ready to dig in. Dinner menus offer a lovely mix of fresh salads, pastas and even finer choices of fish, pork and veal specialties.
Bottom Line: At-home feeling and generous helpings in a great cozy dining room.
Sushi Garden
820 Bay Avenue, Capitola
831-464-9192
Sound Bites: Sushi is only more enjoyable in this restaurant’s beautiful setting of bamboo and bonsai surrounding a tranquil koi pond. Traditional nigiri is served in plentiful portions, and there is a large sake list for enthusiasts to peruse. In fact, Sushi Garden is known for its occasional sake tasting parties. Birthday diners eat free! Open for dinner every night, and lunch on weekdays.
Bottom Line: For that above-and-beyond atmosphere experience.
Sushi Totoro
1701 Mission St., Santa Cruz
831-426-6660
Sound Bites: Named for the gentle Cheshire-like kitty of Hiyao Miyazaki’s animated masterpiece “My Neighbor Totoro,” this offshoot of a successful San Jose sushi bar is every bit as fun and friendly as its namesake. The small space features about 10 stools at the bar and a few tables for couples. Be sure to try the crunchy rolls and futomaki.
Bottom Line: Convenient re-fuel place before a trip up the Pacific Coast Highway.
Sweet Pea’s Cafe
2121 41st Ave., Capitola
831-476-2737
Sound Bites: It’s the perfect pitstop when you’re shopping at Capitola Mall, sure, but there’s a bit of heart and soul in this charming little cafe. The combination of a great service and some of Capitola’s tastier treats, make this venue stand out.
Bottom Line: Sweet!
Taqueria Vallarta
1101 Pacific Ave. Santa Cruz
831-471-2655
Sound Bites: Order at the counter and sit in the festive dining room or outside on the patio to watch the world go by. Huge selection of Mexican meats for burritos, tacos, enchiladas and everything else. Many vegetarian options too. Great late night eats!
Bottom Line: For a quick bite of authentic Mexican food, this is your place.
Theo’s Restaurant
3101 N. Main St., Soquel
831-462-3657
Sound Bites: One of Santa Cruz’ finest restaurants located in a beautiful old house in Soquel Village. Theo’s contemporary cuisine consists of ultra-fresh ingredients, many of which come from their own amazing garden. If you are craving something different and perfectly cooked by Chef Nicci Tripp, then this is the place. Desserts are simply outstanding.
Bottom Line: Known for its excellent service and its award-winning wine selection.
Takara Japanese Restaurant Sushi Bar & Grill
3775 Capitola Road, Capitola
831-464-1818
Sound Bites: Authentic Japanese cuisine with sushi bar and grill. Featuring tempura vegetables, fresh fish and combination dinners. Dining available in cozy booths. Beautiful décor with antique Japanese artifacts in festive ambiance. Takara has a full bar serving 10 different kinds of sake, along with local wines and beer.
Bottom Line: Sushi with a bit of a tiki bar flavor for good measure.
Trout Farm Inn
7701 E. Zayante Rd. Felton
831-335-4317
Sound Bites: If you’re looking for a great place for steaks and seafood with a great view and fun for all, then Trout Farm is the place to be. Nestled up in the redwoods, with a full bar with live music on weekends and karaoke on Sundays, you’re sure to have a great time. This historic, romantic, creek side setting is a sure must.
Bottom Line: The large pool with a diving board is a hit with the family.
Tyrolean Inn
9600 Hwy. 9, Ben Lomond
831-336-5188
Sound Bites: The only German restaurant and beer garden in the county. Expect classic Bavarian and continental cuisine here in this cozy, rustic chalet. Eight German beers on tap, fine regional and local wines and a full bar.
The Bottom Line: Fine dining, patio dining,
kid friendly.
Vasili’s Greek Restaurant
1501 Mission St., Santa Cruz
831-458-9808
Sound Bites: One of the best places to experience really fantastic Greek food. Small, cozy, but fully loaded. Try moussaka (with eggplant), spanakopita (spinach pie) and souvlaki. Greek wine and beer specialties.
The Bottom Line: Opa!
Zachary’s Restaurant
819 Pacific Ave., Santa Cruz
427-0646
Sound Bites: One of the best stops to nab a great breakfast of lunch in the downtown area. The omelets may be impressive, but actually, everything on the menu here is pretty dynamic—and bountiful. Salads are fresh and come in healthy portions, and the variety of sandwiches is noteworthy.
Bottom Line: Great atmosphere—perfect for a nice break and a vigorous refuel.
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